Sometimes the vegetables displayed at the local farmers market, or even the grocery store, might seem exotic or unfamiliar. Even the regular selection might intimidate some if there's uncertainty about how to properly prepare a certain vegetable. This hour, we'll discuss how to feel confident preparing and cooking various vegetables.
http://cpa.ds.npr.org/wosu2/audio/2016/05/052616B.mp3
Guests:
- Cara Mangini, Author, The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini
This show originally aired on May 26, 2016 at 11 a.m.