Marcus Woo
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Home bakers in the U.S., Europe and some other countries have volunteered their sourdough starters to a team of American scientists who want to unravel the microbial secrets of sourdough. -
Many bakers treat their sourdough starters like a family heirloom. Some starters date back decades, even centuries. Now researchers want to analyze your starters to unlock their flavor secrets. -
Recently, a study dubbed the nation's report card found that high school seniors did not show any improvement in science understanding since 2000. The…
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Last month, Ohio State University announced a plan that would invest $100 million in programs with the greatest potential for impact in their fields. The…
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A person asking how far Cleveland is from Columbus would expect a straightforward answer. But what if that person asks how far the Triangulum Galaxy is?…
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Researchers at Ohio State University have created a database of Columbus residents talking. Researchers say the recordings of people's conversations will…
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It's not just humans who have different accents and dialects. It turns out, song birds do, too. Like humans, they have different dialects that depend on…
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Ohio State University scientists are collecting wasps. They classify and study them, learning their evolutionary history and discovering new species. In…
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It's been called Return of the Green Slime. Gobs of algae have become more abundant over the past ten years in the Great Lakes, and especially in Lake…
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Whether fireworks are red, blue, green, or fuchsia depends on the chemicals used. But the reason for the variety of colors resides in the structure of…
