Written by: Nick Houser
Date: October 4, 2013
Basi Italia bartender Phil Richardson. Photo courtsey of Basi Italia.
Richardson will join host Marilyn Smith to discuss how he works with the kitchen to pair drinks with food. He is also starting to bottle his cocktails at the restaurant as well.
Later in the hour, Smith will be joined by WOSU restaurant critics Rich Terapak Jr., Rich Terapak Sr., and Steve Stover, who is also a contributor to Edible Columbus to talk about restaurants around Central Ohio.