James Beard Award-winning chef Jonathon Sawyer has opened an exciting, new Short North restaurant, See Saw, which he describes as “Greenhouse Tavern goes to college.”
Read MoreSow Plated, a delightful vegetable-forward restaurant has opened in the Lane Avenue Shopping Center.
Read MoreThe Sunday New York Times travel section on September 29 published another piece about Columbus distilleries and their food options.
Read MoreThe Old Spot, a wonderful new gastropub that opened in June, is already is a favorite local option in Grandview Heights.
Read MoreThe menu at Alqueria Farmhouse Kitchen features approachable, rustic but refined, new American cooking and some Spanish influences.
Read MoreThe Lox Bagel Shop serves up artisan, handmade bagels daily and the menu feature house-cured lox and nova salmon, pastrami, and scoop salads, cheesecake and cookies.
Read MoreNepali and Tibetan dumpling house Momo Ghar, which means dumpling house, has taken Columbus by storm and garnered important local and national attention.
Read MoreAn amazing number of existing restaurants are opening new outposts including Fox in the Snow, Katzinger’s, Los Guachos and more.
Read MoreCameron Mitchell has hit it out of the park with his new deli/restaurant, Harvey and Ed’s, which has an extensive and authentic menu.
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