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Thankgiving Recipes
To help with your Thanksgiving feast, here are a collection of recipes to help with the big meal.
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Apple Pecan Tart
Ingredients For the crust 1 1/2 cups flour, preferably unbleached 1 1/4 sticks of butter, cut into 1/4 inch cubes […]
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Cranberry Orange Relish
Ingredients 1 navel orange 1 (12-oz) bag fresh cranberries 1/2 cup sugar 1/8 teaspoon cinnamon, optional Cooking Instructions Finely grate […]
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Make Ahead Mashed Potatoes
Ingredients 5 lbs potatoes, peeled, halved, and boiled until fork tender (Yukon Gold preferred) 1/2 cup butter, softened 1/2 cup […]
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Rich Mashed Potatoes
Ingredients 4 pounds potatoes, scrubbed, peeled and cubed 1 1/2 cups milk or cream, or a combination 1/4 cup sour […]
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Roasted Asparagus and Vegetables
Roasted Asparagus Ingredients fresh asparagus – 5 to 8 stalks per person, depending on the size 1 – 2 Tablespoons […]
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Sausage Dressing
Ingredients 8 – 10 cups coarsely torn bread cubes, preferably homemade 2 ounces (1/2 stick) unsalted butter, plus 2 tablespoons […]
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Roast Turkey
Ingredients 12-to-14-pound turkey Salt and freshly ground pepper to taste 6 – 8 tablespoons (one stick) butter at room temperature […]
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Edible Columbus Opens Cooking School The Seasoned Farmhouse
Tricia Wheeler, the founder and publisher of Edible Columbus magazine, has opened an exciting new cooking school in Clintonville. The […]
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