Traditional Foods for Modern Times

11 am

Whole Foods is now a familiar shopping option, but the idea of keeping foods whole is not new. In fact, until relatively recently, that’s the only way humans could get their food. But the age of processed foods has changed all that. We'll talk about a back-to-basics cooking style that connects how food is raised with how it’s prepared and how it nourishes us.

 Guests:

• Jennifer McGruther, author of The Nourished Kitchen: Farm-to-Table recipes for the Traditional Foods Lifestyle