10:00
One bourbon, one scotch, one beer... or maybe just all bourbon. Corn-on-the-cob is an American favorite, but distill that corn, and you've got a quintessential drink that started 400 years ago at Jamestown. We'll talk about how bourbon's history has seeped into our culture, and discuss the resurgence of old-style craft whiskey.
Guests
- Dane Huckelbridge, author of Bourbon: A History of the American Spirit
- Ryan Lang, head distiller at Middle West Spirits