Written by: Steve Stover
Date: July 31, 2014

A selection of chocolates from the 2013 Taste The Future event

A selection of chocolates from the 2013 Taste The Future event. Photo: Taste The Future Facebook Page

Columbus State Community College will host its 26th Taste the Future on Tuesday, August 12 from 6-9pm on the Columbus State downtown campus.

The Taste will feature food from 50 of Columbus’ top restaurants, clubs, and caterers, including Barcelona, Chef Henry Butcher’s Creole Cuisine, G Michael’s Bistro, Hae-Paul’s Korean American Kitchen, Hubbard Grille, Lindey’s, Matt the Miller’s Tavern, Mezzo, Plate, The Refectory, Tucci’s, and Cameron Mitchell and, of course, some adult beverages, including special treats from Middle West Spirits. More than 1,000 people are expected to attend this popular event, which highlights the Columbus State Hospitality and Chef-Apprentice programs.

The Taste the Future will honor three alumni of the Columbus State culinary program: Jonathan Basch, Executive Chef, Hudson 29 Kitchen + Drink; Curtis Duffy, Chef/Owner, Grace Restaurant, Chicago; and Joshua Wickham, Executive Chef, Rocky Fork Hunt & Country Club.

Tickets are $100, and are available at Taste The Future website. For additional information, please contact jbarry5@cscc.edu or 614-287-5028.

Watch highlights from last year’s Taste The Future event.