Written by: Steve Stover
Date: July 19, 2013
Kevin and Lori Ames have done it all, from food carts to Dagwoodz, The Press Grill, and more recently Cafe Lola, Burgers, Dogs & Fries, and Cinco.
Now comes the new Frezno Bar and Grill, tucked in an alcove at 460 S. Front St., just South of Livingston Avenue.
The new Frezno is large, with two dining rooms and two pleasant patios. The dining rooms feature vintage tile, bricks, high ceilings; the bar room is best for conversation.
The menu covers all of today’s bases – small plates, a must these days, with seven ranging from $6 to $12; soups and salads, including six from $5 up to $15 for an entree salad; pizzas costs between $10 to $15, and are a good size; six pasta from $8 for a half portion to $18, and large plates, including four from $12 for the burger to $28 for the grilled filet.
The portions at Frezno are large, and most dishes can be shared.
Our favorite was the beer braised short rib tacos with jicama slaw. Marlene’s fried chicken was a standout, fried just right and served with crispy polenta, wilted greens with pancetta, and chili garlic sauce, which seemed unnecessary.
We also enjoyed the grilled shrimp “BLT” pizza with oven dried tomato, pesto, bacon, mozzarella, feta, and wilted greens; and the pasta with chicken, wild mushrooms, and asparagus, tomato, feta, and basil olive oil.
From the small wine list, we enjoyed the 2009 Marques de Caceres Crianza (Rioja), a temperanillo blend, Wine Spectator rated and fairly priced at $27.
For being so new, Frezno Bar and Grill is humming right along.
Frezno Bar and Grill is located at 460 South Front Street in the Brewery District.
Open Tuesday – Friday, 11 a.m. to midnight, Saturday 4 p.m. to midnight
More information is available through the Frezno Bar and Grill Facebook page.