Written by: Rich Terepak Sr.
Date: July 1, 2015
Tucked between Little Palace and Dirty Frank¹s just north of Main at 246 South Fourth Street is a place that provides a stark contrast to its neighbors. Red Velvet Café has no bar and specializes in cupcakes.
Great cupcakes, interesting coffees and teas, but also some pretty healthy food fare. For a delicious and guilt free breakfast or light lunch try the avocado toast, a toasted slice of whole wheat, a layer of baby spinach covered with smashed avocado infused with a house vinegar dressing and laced with bits of bacon(optional) and for a dollar more a poached egg. Delicious ($6).
For lunch or dinner try one of their sandwiches. We tried the chicken adobo and the lechon paksiw (pulled pork) both on ciabatta with a traditional Pilipino sauce and served with a small spinach and cherry tomato salad dressed with a vinaigrette and sprinkled with goat cheese. Either sandwich also $6.
There is a breakfast sandwich which is served until noon and consists of roasted tomato, provolone, spinach and egg ($5). Ham or Bistek (Cheesesteak) sandwiches or a vegetable panini round out the menu. ($5.00-6.50).
Considering their name they better have bakery products and they do. We had a great caramel swirl cupcake with a caramel sauce shot in the center and topped with a butter cream icing and more caramel, but they had several other options of homemade cupcakes as well as apple turnover, pear and almond turnover and a banana loaf billed as a vegan banana bread, all at $2.75. Cupcakes were flying out the door by the dozen as take out orders were filled.
The place is well appointed with brick walls and local art and seating for about 16 with sidewalk tables outside as well. Take out on all items is available. There is ample street parking in the neighborhood.
Red Velvet Cafe
246 S 4th St, Columbus, OH 43215
Monday – Thursday: 8am-9pm
Friday – Saturday: 8am-10pm