Written by: Steve Stover
Date: February 12, 2016

The "Some Guys Have All the Fun" pizza at Paulie Gee's with mushroom duxelles, extreme mushroom mix, thyme, mozzarella, fontina, and truffle oil.

The “Some Guys Have All the Fun” pizza at Paulie Gee’s with mushroom duxelles, extreme mushroom mix, thyme, mozzarella, fontina, and truffle oil. Photo: Steve Stover

Paulie Gee’s, the Brooklyn pizzeria which was voted New York City’s best pizza in 2014 by Zagat Survey, has opened a location in Columbus’ Short North.

Paulie Gee’s Columbus owner/operator Terry Gibbs worked at the Brooklyn location for a year before opening in Columbus in the former Short North Coffee House location on 1195 North High St.

Paulie Gee’s decor is plain, with wooden tables, subdued lighting, and a nice bar. However, the Italian wood-fired oven is the focus of the restaurant.

The Italian wood-fired at Paulie Gee's pizzeria in the Short North.

The Italian wood-fired at Paulie Gee’s pizzeria in the Short North. Photo: Steve Stover

The interior of the new Paulie Gee's pizzeria in the Short North where pizza are available for dine-in only.

The interior of the new Paulie Gee’s pizzeria in the Short North where pizza are available for dine-in only. Photo: Steve Stover.

The pizza is Neapolitan, with creative toppings. The crust is outstanding. The wood-fired oven makes for great flavor and a little char on the crispy edges.

We shared two pizzas: the “Ricky Ricotta” with sweet Italian fennel sausage, pecorino Romano, extra virgin olive oil, arugula, and post-oven ricotta ($18); and “Some Guys Have All the Fun” with mushroom duxelles, extreme mushroom mix, thyme, mozzarella, fontina, and truffle oil. Excellent.

The Ricky Ricotta pizza at Paulie Gee's features sweet Italian fennel sausage, pecorino Romano, extra virgin olive oil, arugula, and post-oven ricotta.

The Ricky Ricotta pizza at Paulie Gee’s features sweet Italian fennel sausage, pecorino Romano, extra virgin olive oil, arugula, and post-oven ricotta.

There are 17 pizzas, all with fresh and sometimes unusual ingredients. Curiously, there are no substitutions or modifications except as noted on the menu, and there is no carryout. Paulie Gee’s wants you to enjoy the pizza as it was intended, straight from the wood fired oven.

We started by sharing, for four people, the wonderful lamb meatballs with wilted kale, gremolata, whipped ricotta, and lamb sugo ($10), and the Oak Tree salad with currants, apple, orange, candied pecans, and blue cheese vinaigrette ($8).

Amber Herron, former owner of Deep Wood, is helping to develop the starters, including: scallop and brisket “surf & turf,” mushroom risotto, white bean soup and three salads.

The bar menu features signature cocktails, 10 draft beers, most from Columbus, and a thoughtfully selected, fairly priced wine list, a nice surprise for a pizza restaurant. We enjoyed two local beers: Land Grant Kolsch 1862 (Columbus) ($5) and Actual Brewing Photon Lager (Columbus)($5).

Paulie Gee’s is off to a great start, a casual spot with great pizza and sides. Give it a try!

Paulie Gee’s
1195 N High St (at 5th Avenue)
Columbus, OH 43201
614-808-0112
pauliegee.com/short-north
Parking available after 5 pm at 50 West 5th Avenue

Hours
Tuesday – Sunday: 5pm to close
Monday: Closed


  • shrimlock

    The Silent Woman Bar was i believe on East Main, just east of James.
    The signage in neon or lit up from behind maybe, was extremely provocative.
    It showed an image of a female with her, holding her own head or her head somehow detached.
    Depicting the female as presumably silent. And even holding the knife?
    pretty grisly, and disturbing and was evident to anyone driving around there up till the 90’s, it seems.

    • Sara Davis

      Not quite, the Silent Woman was located a couple blocks East of Yearling Rd, the sign depicted a maiden type female form holding a couple of steins, she had no head. There was no severed head, no knife. The same sign has been there for over 40 yrs now (per my last trip to ohio)

  • shrimlock

    The other one that was near the Motel Greg Lashutka got in trouble win he was prosecutor, And i think that was on East Broad, that was the Pink Elephant.

  • Barbara Cruz

    what about hanleys steak house sullivant ave Columbus ohio

  • Barbara Cruz

    does anyone have a copy of the menu or pictures

  • Mr.Gale.B

    I need an exact and correct answer:
    Where was “Top of the Center” located? In WHAT building?

  • Otto Gronkowski

    Slow hipster service and slow kitchen. Expensive prices. Don’t visit if you want to see food on your table in under 45 minutes. However the food quality, taste and presentation is very good! Ambiance is contemporary cool inside, very different from what you may have the impression of from the exterior of this old Tim Horton’s location. Good bar and drink selection. Overpriced menu. On the west coast you can find this style of filipino restaurant serving same dishes for $7.50. Here they will set you back $12-$18. You can’t even get into appetizers for less than $10 unless you want a bowl of rice. Don’t know if they’ll survive, table turnover is way too slow, even though they’re making large profit margin per dish, it’s just way too slow. If you have an evening to kill, this would be a good hangout. Don’t attempt a weekday lunch or dinner. You’ll see a good hipster millinial crowd here.

    • lettuce dolphin

      hello, I have worked at a Bibibop for 2 years now, the price for a chicken (spicy or regular) bowl currently is 6.75$, steak bowl is 7.25$, and a tofu bowl is 6.65$. Along with that the appetizers are 1$ for pineapple, 1.50$ for edamame and kimchi. Also drinks are 1.75$ but come out to 1.88$ after tax.
      A chicken bowl with a drink is 9.14$ if you eat in and 8.63$ if you take it to go.
      Also the service is incredibly fast, if there is no line we can usually get someone to make an entire bowl in about 1-2 minutes. The only time service is slow is when there is a rush, around 11am-1pm and 5pm-7pm, and even slow is an understatement, once you get to the line it usually takes about 2 1/2 – 3 minutes to get through. Also the line length and time depends on the store, i have worked at several Bibibop’s and some attract a larger crowd than others. The most visited age demographic in my opinion is about 20-25 and 40-50.

      The reason i started working at a Bibibop is because of the low prices for such a delicious and large amount of food, the bowls are about the size of two softballs, i do not know how many fluid ounces off hand though, i believe around 48 fluid ounces.
      If you have any other questions or anything about Bibibop i got you, i’m not being paid to do this, i just came across it while on the internet and saw a lot of inflated prices and felt like sharing the exact price.

      I hope you all have a great day, Take care always!

      • lettuce dolphin

        Also a lot of the prices on the op post are not correct and we do not carry some items anymore, such as the Pellegrino.

        Take care always!

  • Laurie Wickline

    Didn’t see Milanos. Used to go there all the time! Loved the lasagna!!!

  • Denise Lafferty

    Bill Knapps

    • Jim Early

      looks like they closed in 2001:
      Bill Knapps 2100 Bethel Road Columbus
      Bill Knapps 6851 N High St Worthington
      Bill Knapps 2199 Riverside Dr Columbus
      Bill Knapps 12995 Stonecreek Dr Pickerington

  • Carol Francis

    Knights Ice Cream has been closed since 2015!

  • Judith Swanson

    I have a few random comments. There was a restaurant in the early 80’s on Main (downtown) called Numbers which was run by Steven Bimbo (King of the Gypsies). Siam (both the original restaurant on Bethel and a branch in German Village (where Bavaria House used to be). John’s Village Junction on High in German Village. Many restaurants opened and closed in Brewery District. Butchie’s (east) had a couple of other names which were more Italian sounding. Columbus Steak House was in a shopping center at east of 71 on 161. We went there a lot in the 1980’s.

  • Sara Davis

    The Silent Woman was locared on Main St in Whitehall, a couple blocks East of Yearling Rd

  • Sandy B

    This is one of my favorite restaurants and I always recommend it to friends who want good seafood, but don’t want to take out a loan to get it. The service is terrific, the food is great, the prices are beyond reasonable, and parking is easy. I do wish the Gaslight were still at the other end of this shopping center!

  • Ben Huntoon

    How about Shakey’s Pizza in Whitehall. Don’s Drive-In in Reynoldsburg.

  • Lynne Groban

    There used to be a restaurant on E. Main Street next to Norwood’s amusement park . The neon sign showed a chicken. It was on the west side of the amusement park toward Nelson Rd. Does anyone remember the name of the restaurant and was it any good?

    Also, there was the Berwick Grill on College Avenue.

  • Mike Poliseno

    Pete’s Red Pig at Hamilton and Main or Emils

  • Dean Congin

    Farrell’s Ice Cream, Cadillac Cafe, Rockys