Written by: Steve Stover
Date: August 5, 2014

A selection of meats and cheese at The Market Italian Village. Photo: Steve Stover

A selection of meats and cheese at The Market Italian Village. Photo: Steve Stover

Head Chef Dustin Brafford and his gang that brought us the new Crest a couple of years back have just opened their second establishment – and it is a real winner. The Market Italian Village, which is located at the southeast corner of Summit and Third Avenue is an exciting new concept with an urban setting. It is a market in the sense that it is a purveyor of high end, unique and mostly continental food items—check out the Spanish Iberico ham from pigs raised on acorns.

Baked feta in tomato sauce at The Market Italian Village. Photo: Steve Stover

Baked feta in tomato sauce at The Market Italian Village. Photo: Steve Stover

But it is also a very reasonably priced and very creative restaurant with a beautiful open kitchen with marble tiled walls and wood fired oven producing exceptional dishes under the supervision of classically trained Chef Julian Menaged, previously of the Refectory. The tutelage of Richard Blondin shows in the attention to detail. The menu will change every two weeks and relies heavily on seasonal and locally sourced ingredients.

Watermelon Radish Salad from The Market Italian Village. Photo: Steve Stover

Watermelon Radish Salad from The Market Italian Village. Photo: Steve Stover

Among the items we sampled were a terrific “Duet” charcuterie with six pairings of things like pork and peppercorn pate with pickled cipolino onions, quince paste with Tallegio, onion cranberry marmalade with Pecorino. The cured green tomatoes with a smoked tomato coulis and micro greens was complex and wonderfully seasoned. There are several pizza choices including a duck confit, red wine fig jam with bacon, brie  and arugula on a thin crust which was, as it sounds, packed with flattering flavor combinations. The buccatini pasta with sautéed mushrooms that had been marinated in sherry was sensational even after we were completely full from the apps and pizza.  Oh did I mention they bake their own bread items at their Todo al Mondo  location down the street.

Tomato Salad from The Italian Market Village. Photo: Steve Stover

Tomato Salad from The Italian Market Village. Photo: Steve Stover

Wine is sold at state minimum retail and with an $8.00 corkage allows for bargain sampling of great wines from an extensive collection. $40. will get you several courses and wine – a good deal for divine dining in a fun and energetic setting. The service staff was very attentive, ask for Davie. Thanks to owners Ali Alshahal and the A&R Group for this latest addition.

The Market Italian Village
1022 Summit St. Columbus, Ohio
(614) 745-2147

Hours:
7am to 12am Sunday – Wednesday
7am to 1am Thursday – Saturday


  • shrimlock

    The Silent Woman Bar was i believe on East Main, just east of James.
    The signage in neon or lit up from behind maybe, was extremely provocative.
    It showed an image of a female with her, holding her own head or her head somehow detached.
    Depicting the female as presumably silent. And even holding the knife?
    pretty grisly, and disturbing and was evident to anyone driving around there up till the 90’s, it seems.

    • Sara Davis

      Not quite, the Silent Woman was located a couple blocks East of Yearling Rd, the sign depicted a maiden type female form holding a couple of steins, she had no head. There was no severed head, no knife. The same sign has been there for over 40 yrs now (per my last trip to ohio)

  • shrimlock

    The other one that was near the Motel Greg Lashutka got in trouble win he was prosecutor, And i think that was on East Broad, that was the Pink Elephant.

  • Barbara Cruz

    what about hanleys steak house sullivant ave Columbus ohio

  • Barbara Cruz

    does anyone have a copy of the menu or pictures

  • Mr.Gale.B

    I need an exact and correct answer:
    Where was “Top of the Center” located? In WHAT building?

  • Otto Gronkowski

    Slow hipster service and slow kitchen. Expensive prices. Don’t visit if you want to see food on your table in under 45 minutes. However the food quality, taste and presentation is very good! Ambiance is contemporary cool inside, very different from what you may have the impression of from the exterior of this old Tim Horton’s location. Good bar and drink selection. Overpriced menu. On the west coast you can find this style of filipino restaurant serving same dishes for $7.50. Here they will set you back $12-$18. You can’t even get into appetizers for less than $10 unless you want a bowl of rice. Don’t know if they’ll survive, table turnover is way too slow, even though they’re making large profit margin per dish, it’s just way too slow. If you have an evening to kill, this would be a good hangout. Don’t attempt a weekday lunch or dinner. You’ll see a good hipster millinial crowd here.

    • lettuce dolphin

      hello, I have worked at a Bibibop for 2 years now, the price for a chicken (spicy or regular) bowl currently is 6.75$, steak bowl is 7.25$, and a tofu bowl is 6.65$. Along with that the appetizers are 1$ for pineapple, 1.50$ for edamame and kimchi. Also drinks are 1.75$ but come out to 1.88$ after tax.
      A chicken bowl with a drink is 9.14$ if you eat in and 8.63$ if you take it to go.
      Also the service is incredibly fast, if there is no line we can usually get someone to make an entire bowl in about 1-2 minutes. The only time service is slow is when there is a rush, around 11am-1pm and 5pm-7pm, and even slow is an understatement, once you get to the line it usually takes about 2 1/2 – 3 minutes to get through. Also the line length and time depends on the store, i have worked at several Bibibop’s and some attract a larger crowd than others. The most visited age demographic in my opinion is about 20-25 and 40-50.

      The reason i started working at a Bibibop is because of the low prices for such a delicious and large amount of food, the bowls are about the size of two softballs, i do not know how many fluid ounces off hand though, i believe around 48 fluid ounces.
      If you have any other questions or anything about Bibibop i got you, i’m not being paid to do this, i just came across it while on the internet and saw a lot of inflated prices and felt like sharing the exact price.

      I hope you all have a great day, Take care always!

      • lettuce dolphin

        Also a lot of the prices on the op post are not correct and we do not carry some items anymore, such as the Pellegrino.

        Take care always!

  • Laurie Wickline

    Didn’t see Milanos. Used to go there all the time! Loved the lasagna!!!

  • Denise Lafferty

    Bill Knapps

    • Jim Early

      looks like they closed in 2001:
      Bill Knapps 2100 Bethel Road Columbus
      Bill Knapps 6851 N High St Worthington
      Bill Knapps 2199 Riverside Dr Columbus
      Bill Knapps 12995 Stonecreek Dr Pickerington

  • Carol Francis

    Knights Ice Cream has been closed since 2015!

  • Judith Swanson

    I have a few random comments. There was a restaurant in the early 80’s on Main (downtown) called Numbers which was run by Steven Bimbo (King of the Gypsies). Siam (both the original restaurant on Bethel and a branch in German Village (where Bavaria House used to be). John’s Village Junction on High in German Village. Many restaurants opened and closed in Brewery District. Butchie’s (east) had a couple of other names which were more Italian sounding. Columbus Steak House was in a shopping center at east of 71 on 161. We went there a lot in the 1980’s.

  • Sara Davis

    The Silent Woman was locared on Main St in Whitehall, a couple blocks East of Yearling Rd

  • Sandy B

    This is one of my favorite restaurants and I always recommend it to friends who want good seafood, but don’t want to take out a loan to get it. The service is terrific, the food is great, the prices are beyond reasonable, and parking is easy. I do wish the Gaslight were still at the other end of this shopping center!