Written by: Steve Stover
Date: July 7, 2017

Food featured at the 2016 Taste The Future Event

Columbus State Community College will host its 28th Taste the Future on Tuesday, August 15 from 6 to 9 p.m. at its downtown campus.

Taste the Future is now the largest culinary event in Columbus, with more than 50 food stations and 1,300 guests.

This year the event honors Cameron Mitchell and Cameron Mitchell Restaurants, both of which have had long-standing reciprocal relationships with Columbus State hiring Columbus State graduates, and contributing to the college’s Hospitality and Chef-Apprentice programs.

Taste the Future will feature food from more than 50 of central Ohio’s top restaurants, clubs, and caterers, including Barcelona, Bravo, Gallerie Bar & Bistro, Granville Inn, Hubbard Grille, Lindey’s, Marcella’s, The Pearl, The Refectory, Rusty Bucket, Sweet Carrot and more.

Adult beverages, including special treats from Middle West Spirits, Heidelberg Distributing and Elevator Brewing, will be available.

Tickets are $100, and are available at tastethefuture.com. For more information, contact Columbus State at foundation@cscc.edu or 614-287-2436.