Written by: Rich Terepak Sr.
Date: November 3, 2017

The grazing menu at The Keep bar at the LeVeque Tower features the lump crab with avocado, charred bell peppers, green gazpacho and brioche.

The grazing menu at The Keep bar at the LeVeque Tower features the lump crab with avocado, charred bell peppers, green gazpacho and brioche. Photo: Rich Terapak Sr.

When the beautifully restored LeVeque Tower opened its doors at W. Broad and Front Street in 1928 under a different name, it was the tallest structure between New York City and Chicago. The latest incarnation includes a chic and cozy bar and restaurant under the management in the top tier of Marriott Hotel boutique properties.

The restoration honors the Art Deco style of the original. It is a classy and very “downtown,” a venue well worth a visit.

The intimate bar at The Keep opened several months ago. The restaurant opened first for dinner in late summer and now is open for breakfast, lunch and dinner.

The bar spans three separate sitting areas, the last of which opens to bar seating. The bar is stocked well, to say the least, with 67 whiskeys from Canadian and American to Irish and Japanese. At least 30 blended and single malt scotches are available. Of course, specialty mixed drinks and plenty of wine and beers are on hand as well.

Bar munchies include a cheese and charcuterie platter ($18), deviled eggs ($8), halibut ceviche ($14), among several others.

The equally intimate dining room seats about 80 and is adjacent to the open kitchen area.

On our last visit, we tried the grazing menu and a couple of the specialty drinks.

Of the nine offerings, we selected the foie gras mousse served with house pickles, port gelee and a grilled baguette ($14), the melted eggplant with golden raisins, pine nuts and grilled flatbread ($10) and the lump crab with avocado, charred bell peppers, green gazpacho and brioche ($12). Each plate was well prepared, especially the crab and gazpacho.

The foie gras mousse served with house pickles, port gelee and a grilled baguette at The Keep Bar at the LeVeque Tower.

The foie gras mousse served with house pickles, port gelee and a grilled baguette at The Keep Bar at the LeVeque Tower. Photo: Rich Terapak Sr.

 

The melted eggplant with golden raisins, pine nuts and grilled flatbread at The Keep bar at LeVeque Tower. Photo: Rich Terapak.

The melted eggplant with golden raisins, pine nuts and grilled flatbread at The Keep bar at LeVeque Tower. Photo: Rich Terapak.

As for drinks, I tried The Citadel made with Bulleit Bourbon and ginger beer ($12) and my wife had the In Brasserie Fashioned ($12), an old fashioned made with bourbon, St. Germaine and an angostura infused ice ball. Both were fun, but we will stick with our favorite gin martinis next time.

The rest of the menu includes five offerings at the Raw Bar, six main courses, two soups and two salads – plenty of choices. We went with the grazing menu because that is where a chef demonstrates his or her creativity. We were duly impressed, and will return.

The Keep Liquor Bar
LeVeque Tower
50 W. Broad St.
Downtown Columbus
614-745-0322
thekeepcolumbus.com

Hours
Monday – Friday
Breakfast: 6:30 to 10:30 a.m.
Lunch: 10 a.m. to 2 p.m.
Dinner: 5 to 10 p.m. (11 p.m. on Friday)

Saturday
Brunch: 10 a.m. to 2 p.m.
Dinner: 5 p.m. to 11 p.m.

Sunday
Brunch: 10 a.m. to 2 p.m.
Dinner: 5 p.m. to 9 p.m.

Bar Hours
Sunday – Thursday: 11 a.m. to 11 p.m.
Friday – Saturday: 11 a.m. to midnight


  • shrimlock

    The Silent Woman Bar was i believe on East Main, just east of James.
    The signage in neon or lit up from behind maybe, was extremely provocative.
    It showed an image of a female with her, holding her own head or her head somehow detached.
    Depicting the female as presumably silent. And even holding the knife?
    pretty grisly, and disturbing and was evident to anyone driving around there up till the 90’s, it seems.

  • shrimlock

    The other one that was near the Motel Greg Lashutka got in trouble win he was prosecutor, And i think that was on East Broad, that was the Pink Elephant.

  • Barbara Cruz

    what about hanleys steak house sullivant ave Columbus ohio

  • Barbara Cruz

    does anyone have a copy of the menu or pictures

  • Mr.Gale.B

    I need an exact and correct answer:
    Where was “Top of the Center” located? In WHAT building?

  • Otto Gronkowski

    Slow hipster service and slow kitchen. Expensive prices. Don’t visit if you want to see food on your table in under 45 minutes. However the food quality, taste and presentation is very good! Ambiance is contemporary cool inside, very different from what you may have the impression of from the exterior of this old Tim Horton’s location. Good bar and drink selection. Overpriced menu. On the west coast you can find this style of filipino restaurant serving same dishes for $7.50. Here they will set you back $12-$18. You can’t even get into appetizers for less than $10 unless you want a bowl of rice. Don’t know if they’ll survive, table turnover is way too slow, even though they’re making large profit margin per dish, it’s just way too slow. If you have an evening to kill, this would be a good hangout. Don’t attempt a weekday lunch or dinner. You’ll see a good hipster millinial crowd here.

    • lettuce dolphin

      hello, I have worked at a Bibibop for 2 years now, the price for a chicken (spicy or regular) bowl currently is 6.75$, steak bowl is 7.25$, and a tofu bowl is 6.65$. Along with that the appetizers are 1$ for pineapple, 1.50$ for edamame and kimchi. Also drinks are 1.75$ but come out to 1.88$ after tax.
      A chicken bowl with a drink is 9.14$ if you eat in and 8.63$ if you take it to go.
      Also the service is incredibly fast, if there is no line we can usually get someone to make an entire bowl in about 1-2 minutes. The only time service is slow is when there is a rush, around 11am-1pm and 5pm-7pm, and even slow is an understatement, once you get to the line it usually takes about 2 1/2 – 3 minutes to get through. Also the line length and time depends on the store, i have worked at several Bibibop’s and some attract a larger crowd than others. The most visited age demographic in my opinion is about 20-25 and 40-50.

      The reason i started working at a Bibibop is because of the low prices for such a delicious and large amount of food, the bowls are about the size of two softballs, i do not know how many fluid ounces off hand though, i believe around 48 fluid ounces.
      If you have any other questions or anything about Bibibop i got you, i’m not being paid to do this, i just came across it while on the internet and saw a lot of inflated prices and felt like sharing the exact price.

      I hope you all have a great day, Take care always!

      • lettuce dolphin

        Also a lot of the prices on the op post are not correct and we do not carry some items anymore, such as the Pellegrino.

        Take care always!

      • Otto Gronkowski

        Bibbiop is nice KoreanAmerican hybrid chain started by Charlie, of Charlie’s Steakery (He’s Korean). My comment was about Bonifacio PhillipinoAmerican restaurant near Grandview

  • Laurie Wickline

    Didn’t see Milanos. Used to go there all the time! Loved the lasagna!!!

  • Denise Lafferty

    Bill Knapps

    • Jim Early

      looks like they closed in 2001:
      Bill Knapps 2100 Bethel Road Columbus
      Bill Knapps 6851 N High St Worthington
      Bill Knapps 2199 Riverside Dr Columbus
      Bill Knapps 12995 Stonecreek Dr Pickerington

  • Carol Francis

    Knights Ice Cream has been closed since 2015!

  • Judith Swanson

    I have a few random comments. There was a restaurant in the early 80’s on Main (downtown) called Numbers which was run by Steven Bimbo (King of the Gypsies). Siam (both the original restaurant on Bethel and a branch in German Village (where Bavaria House used to be). John’s Village Junction on High in German Village. Many restaurants opened and closed in Brewery District. Butchie’s (east) had a couple of other names which were more Italian sounding. Columbus Steak House was in a shopping center at east of 71 on 161. We went there a lot in the 1980’s.

    • Butches started out as a Dog N Suds in the 1960’s then was Joseppi’s for a number of years, then Armondo’s for a while then Butches

    • Dean Congin

      Loved Siam. I lived at Olentangy Commons and ate there all the time. You’re right about Brewery Dist, lots of turnover in Brewery District. I used to play in a popular 80s band and we would play most of the German Village bars. Good times.

  • Sara Davis

    The Silent Woman was locared on Main St in Whitehall, a couple blocks East of Yearling Rd

  • Sandy B

    This is one of my favorite restaurants and I always recommend it to friends who want good seafood, but don’t want to take out a loan to get it. The service is terrific, the food is great, the prices are beyond reasonable, and parking is easy. I do wish the Gaslight were still at the other end of this shopping center!

    • Pamela Sam Edwards

      I went there for my senior prom. First fancy restaurant I had ever been to. Great food bad date.

  • Ben Huntoon

    How about Shakey’s Pizza in Whitehall. Don’s Drive-In in Reynoldsburg.

  • Lynne Groban

    There used to be a restaurant on E. Main Street next to Norwood’s amusement park . The neon sign showed a chicken. It was on the west side of the amusement park toward Nelson Rd. Does anyone remember the name of the restaurant and was it any good?

    Also, there was the Berwick Grill on College Avenue.

  • Mike Poliseno

    Pete’s Red Pig at Hamilton and Main or Emils

  • Dean Congin

    Farrell’s Ice Cream, Cadillac Cafe, Rockys

  • Galata Mediterranean Cuisine

    In NYC, for Turkish food, you should visit Galata. Here you can get a modern selection of most popular and most loved dishes of Turkish and Mediterranean cuisine as well as the mouth watering desserts.

  • Teri Gallagan-Horning

    There was a place on the West side called Sir Loin that served…well…sirloin steak dinners. There was also a place called the Fireside Inn that was owned by Bob Marvin (a.k.a. Flippo the Clown) that was also on the West side.

  • ubu62001

    Cockerells in Westerville.

  • The Silent woman was a bar in Whitehall on E Main between Hamilton and Yearling, South side of the street.

  • Pamela Sam Edwards

    Anyone remember a restaurant on either morse road or 161. It was an Italian restaurant and on the weekends there was Donna Marie on the piano. My husband and I were in our mid 20’s and the rest of the clientele were, let’s say seniors. They were all dressed up and dancing to the music. What a fun place to have dinner.
    I think it was called Lombardi’s.

  • Cindi Clark-Gillotte

    Fabulous food here and good people!!!!! Mouth watering delicious hummus!!! Yum Yum.

  • Judy Edmister Gaines

    Does anyone remember YEARLING ROAD PIZZA from 1960’s?? It was really one of the best small pizza places for Whitehall /Columbus ….. miss their pizzas but their Subs were … just SOOOO GOOOOD!!!

  • Lynne Groban

    Thanks for the tip and for researchimg the restaurant. Have a lovely day.

  • Otto Gronkowski

    Bonifacio at intersection of King and North Star rd