Written by: Steve Stover
Date: January 6, 2016

Homefare’s chicken Carbonara. Photo: Steve Stover.

Homefare’s chicken Carbonara. Photo: Steve Stover

Homefare, an exciting new “farm to table” American comfort food restaurant, opened recently in the former L’Antibes location in the Short North.

L’Antibes was, for years, one of the top five restaurants in the city. It was a tiny, 28 seat spot, featured classic French cuisine, and possibly the most romantic restaurant in the area. In 2007, Chef Matthew Litzinger purchased L’Antibes from former owner Dale Gusset, and continued the tradition of excellence – in fact, some of my best meals were enjoyed there.

So, it was a shock Chef Litzinger abruptly closed L’Antibes last year, and completely renovated the space with clean lines, warm but minimalist decor, wood tables, and a lovely bar.

The interior of the new Homefare restaurant is completely renovated.

The interior of the new Homefare restaurant is completely renovated. Photo: Steve Stover

Homefare opened quietly in late November, with an all-new concept and menu.

We visited in mid-December and were pleased to see a nice crowd on a Tuesday. Our table of four shared a bottle of Brazin Old Vines Zinfandel (Lodi)($30) from the small wine list. Special cocktails from bartender Nick, and a selection of beers, are also available.

We started with and loved the hand cut fries, white trufflle oil, herbs, and parmesan ($8 for a large serving).

Homefare’s handcut fries with white trufflle oil, herbs, and parmesan.

Homefare’s handcut fries with white trufflle oil, herbs, and parmesan. Photo: Steve Stover.

The avocado & fennel salad ($8/12) was lightly dressed, and the earthy mushroom soup ($4/6) was delicious.

Homefare’s avocado and fennel salad.

Homefare’s avocado and fennel salad. Photo: Steve Stover

The Tuesday special “Thanksgiving” dinner of turkey, dressing, mashed potatoes, gravy, green beans, cranberry (only $14) was well received, as were the brown butter Brussels sprouts ($4).

The Thanksgiving dinner special at Homefare.

The Thanksgiving dinner special at Homefare. Photo: Steve Stover.

My chicken Carbonara, slices of moist chicken breast with a classic pasta carbonara, bacon and eggs in a creamy sauce ($17) was my favorite item of the night.

From the dessert menu, we shared the tasty bourbon apple pie, vanilla bean whipped cream ($7); it would have been better served warm.

Homefare’s bourbon apple pie with vanilla bean whipped cream.

Homefare’s bourbon apple pie with vanilla bean whipped cream. Photo: Steve Stover

Other nightly specials include: grass fed beef and veal meatloaf on Wednesdays, Ohio pork chop on Thursdays, sustainable fish on Fridays, the Chef’s Special on Saturdays, and fried chicken on Sundays.

Other entrees include: Atlantic salmon ($22), steak frites ($27), Grass fed burger with smoked Gouda on a brioche bun ($15), and grilled chicken sandwich ($13).

Homefare, open only a few weeks, is off to a promising start. We know that Chef Matthew Litzinger is a great cook, and are looking forward to visiting again and watching Homefare develop,

772 North High Street, Suite 106 (at Warren), Short North
Columbus, OH 43215
Homefare Facebook Page

Tuesday through Sunday, 4-10pm
Parking available

  • shrimlock

    The Silent Woman Bar was i believe on East Main, just east of James.
    The signage in neon or lit up from behind maybe, was extremely provocative.
    It showed an image of a female with her, holding her own head or her head somehow detached.
    Depicting the female as presumably silent. And even holding the knife?
    pretty grisly, and disturbing and was evident to anyone driving around there up till the 90’s, it seems.

    • Sara Davis

      Not quite, the Silent Woman was located a couple blocks East of Yearling Rd, the sign depicted a maiden type female form holding a couple of steins, she had no head. There was no severed head, no knife. The same sign has been there for over 40 yrs now (per my last trip to ohio)

  • shrimlock

    The other one that was near the Motel Greg Lashutka got in trouble win he was prosecutor, And i think that was on East Broad, that was the Pink Elephant.

  • Barbara Cruz

    what about hanleys steak house sullivant ave Columbus ohio

  • Barbara Cruz

    does anyone have a copy of the menu or pictures

  • Mr.Gale.B

    I need an exact and correct answer:
    Where was “Top of the Center” located? In WHAT building?

  • Otto Gronkowski

    Slow hipster service and slow kitchen. Expensive prices. Don’t visit if you want to see food on your table in under 45 minutes. However the food quality, taste and presentation is very good! Ambiance is contemporary cool inside, very different from what you may have the impression of from the exterior of this old Tim Horton’s location. Good bar and drink selection. Overpriced menu. On the west coast you can find this style of filipino restaurant serving same dishes for $7.50. Here they will set you back $12-$18. You can’t even get into appetizers for less than $10 unless you want a bowl of rice. Don’t know if they’ll survive, table turnover is way too slow, even though they’re making large profit margin per dish, it’s just way too slow. If you have an evening to kill, this would be a good hangout. Don’t attempt a weekday lunch or dinner. You’ll see a good hipster millinial crowd here.

    • lettuce dolphin

      hello, I have worked at a Bibibop for 2 years now, the price for a chicken (spicy or regular) bowl currently is 6.75$, steak bowl is 7.25$, and a tofu bowl is 6.65$. Along with that the appetizers are 1$ for pineapple, 1.50$ for edamame and kimchi. Also drinks are 1.75$ but come out to 1.88$ after tax.
      A chicken bowl with a drink is 9.14$ if you eat in and 8.63$ if you take it to go.
      Also the service is incredibly fast, if there is no line we can usually get someone to make an entire bowl in about 1-2 minutes. The only time service is slow is when there is a rush, around 11am-1pm and 5pm-7pm, and even slow is an understatement, once you get to the line it usually takes about 2 1/2 – 3 minutes to get through. Also the line length and time depends on the store, i have worked at several Bibibop’s and some attract a larger crowd than others. The most visited age demographic in my opinion is about 20-25 and 40-50.

      The reason i started working at a Bibibop is because of the low prices for such a delicious and large amount of food, the bowls are about the size of two softballs, i do not know how many fluid ounces off hand though, i believe around 48 fluid ounces.
      If you have any other questions or anything about Bibibop i got you, i’m not being paid to do this, i just came across it while on the internet and saw a lot of inflated prices and felt like sharing the exact price.

      I hope you all have a great day, Take care always!

      • lettuce dolphin

        Also a lot of the prices on the op post are not correct and we do not carry some items anymore, such as the Pellegrino.

        Take care always!

  • Laurie Wickline

    Didn’t see Milanos. Used to go there all the time! Loved the lasagna!!!

  • Denise Lafferty

    Bill Knapps

    • Jim Early

      looks like they closed in 2001:
      Bill Knapps 2100 Bethel Road Columbus
      Bill Knapps 6851 N High St Worthington
      Bill Knapps 2199 Riverside Dr Columbus
      Bill Knapps 12995 Stonecreek Dr Pickerington

  • Carol Francis

    Knights Ice Cream has been closed since 2015!

  • Judith Swanson

    I have a few random comments. There was a restaurant in the early 80’s on Main (downtown) called Numbers which was run by Steven Bimbo (King of the Gypsies). Siam (both the original restaurant on Bethel and a branch in German Village (where Bavaria House used to be). John’s Village Junction on High in German Village. Many restaurants opened and closed in Brewery District. Butchie’s (east) had a couple of other names which were more Italian sounding. Columbus Steak House was in a shopping center at east of 71 on 161. We went there a lot in the 1980’s.

  • Sara Davis

    The Silent Woman was locared on Main St in Whitehall, a couple blocks East of Yearling Rd

  • Sandy B

    This is one of my favorite restaurants and I always recommend it to friends who want good seafood, but don’t want to take out a loan to get it. The service is terrific, the food is great, the prices are beyond reasonable, and parking is easy. I do wish the Gaslight were still at the other end of this shopping center!

  • Ben Huntoon

    How about Shakey’s Pizza in Whitehall. Don’s Drive-In in Reynoldsburg.

  • Lynne Groban

    There used to be a restaurant on E. Main Street next to Norwood’s amusement park . The neon sign showed a chicken. It was on the west side of the amusement park toward Nelson Rd. Does anyone remember the name of the restaurant and was it any good?

    Also, there was the Berwick Grill on College Avenue.

  • Mike Poliseno

    Pete’s Red Pig at Hamilton and Main or Emils

  • Dean Congin

    Farrell’s Ice Cream, Cadillac Cafe, Rockys

  • Galata Mediterranean Cuisine

    In NYC, for Turkish food, you should visit Galata. Here you can get a modern selection of most popular and most loved dishes of Turkish and Mediterranean cuisine as well as the mouth watering desserts.