Written by: Steve Stover
Date: October 30, 2014

The interior of 101 Beer Kitchen. Photo: Steve Stover.

The interior of 101 Beer Kitchen. Photo: Steve Stover.

One of the hottest trends in Columbus and national is the growth of gastropubs. Gastropub?

Happily it is the best of two ideas: a bar, often a brewery, but with a real chef and usually house made food.

101 Beer Kitchen, on Sawmill Road at Hard Road in Dublin is a good example. Chef Michael Frame has put together a solid menu of New American food, with creative takes on familiar dishes.

Our server Kelly guided us through the interesting menu, and provided excellent advice on the beer. We started with Weihenstephaner Original (Munich) and Sierra Nevada Russian River, Yuan the Great, both true to the description; there are 20 beers on tap and a larger selection of bottled beers, plus cocktails and a limited wine menu.

The Seven Layer Dip at 101 Beer Kitchen. Photo Steve Stover.

The Seven Layer Dip at 101 Beer Kitchen. Photo Steve Stover.

We started with (and shared among four of us) the Seven Layer Dip with shrimp, chorizo refried beans, pico de gallo, refried beans, corn salsa, and house made chili-lime chips ($8.95) We also could not resist the loaded house-made tater tots with pork croutons, cheddar, siriacha cream ($6.95).

House-made tator tots at 101 Beer Kitchen. Photo: Steve Stover.

House-made tator tots at 101 Beer Kitchen. Photo: Steve Stover.

I especially enjoyed the great, fresh tasting tempura-style beer battered Lake Erie perch on a toasted egg bun, with tartar sauce, apple/blue cheese slaw, house made salt & vinegar chips ($12.95, fries $1 extra). My wife also liked her Creole dusted Lake Erie walleye with succotash, cherry tomatoes, roasted potatoes, and sweet corn cream sauce ($16.95).

The rest of the menu, which changes quarterly, includes six starters ($6.25 to $9.50); seven soups and salads ($5.95 to $13.95); three pizzas, all $11.95; six sandwiches ($9.95 to $17.95); and eight entrees, ($10.95 to $19.95). Portions are ample.

We were very full, but we managed to “taste” the delicious chocolate walnut pie and the less successful roasted banana pudding, meringue, vanilla wafers, caramel (both $4.95).

The roasted banana pudding (left) and chocolate walnut pie at 101 Beer Kitchen. Photo Steve Stover.

The roasted banana pudding (left) and chocolate walnut pie at 101 Beer Kitchen. Photo Steve Stover.

101 Beer Kitchen is a good choice for quality dining in a casual atmosphere.

101 Beer Kitchen
7509 Sawmill Road
614-210-1010
101beerkitchen.com
Open 7 days a week


  • shrimlock

    The Silent Woman Bar was i believe on East Main, just east of James.
    The signage in neon or lit up from behind maybe, was extremely provocative.
    It showed an image of a female with her, holding her own head or her head somehow detached.
    Depicting the female as presumably silent. And even holding the knife?
    pretty grisly, and disturbing and was evident to anyone driving around there up till the 90’s, it seems.

  • shrimlock

    The other one that was near the Motel Greg Lashutka got in trouble win he was prosecutor, And i think that was on East Broad, that was the Pink Elephant.

  • Barbara Cruz

    what about hanleys steak house sullivant ave Columbus ohio

  • Barbara Cruz

    does anyone have a copy of the menu or pictures

  • Mr.Gale.B

    I need an exact and correct answer:
    Where was “Top of the Center” located? In WHAT building?

  • Otto Gronkowski

    Slow hipster service and slow kitchen. Expensive prices. Don’t visit if you want to see food on your table in under 45 minutes. However the food quality, taste and presentation is very good! Ambiance is contemporary cool inside, very different from what you may have the impression of from the exterior of this old Tim Horton’s location. Good bar and drink selection. Overpriced menu. On the west coast you can find this style of filipino restaurant serving same dishes for $7.50. Here they will set you back $12-$18. You can’t even get into appetizers for less than $10 unless you want a bowl of rice. Don’t know if they’ll survive, table turnover is way too slow, even though they’re making large profit margin per dish, it’s just way too slow. If you have an evening to kill, this would be a good hangout. Don’t attempt a weekday lunch or dinner. You’ll see a good hipster millinial crowd here.

    • lettuce dolphin

      hello, I have worked at a Bibibop for 2 years now, the price for a chicken (spicy or regular) bowl currently is 6.75$, steak bowl is 7.25$, and a tofu bowl is 6.65$. Along with that the appetizers are 1$ for pineapple, 1.50$ for edamame and kimchi. Also drinks are 1.75$ but come out to 1.88$ after tax.
      A chicken bowl with a drink is 9.14$ if you eat in and 8.63$ if you take it to go.
      Also the service is incredibly fast, if there is no line we can usually get someone to make an entire bowl in about 1-2 minutes. The only time service is slow is when there is a rush, around 11am-1pm and 5pm-7pm, and even slow is an understatement, once you get to the line it usually takes about 2 1/2 – 3 minutes to get through. Also the line length and time depends on the store, i have worked at several Bibibop’s and some attract a larger crowd than others. The most visited age demographic in my opinion is about 20-25 and 40-50.

      The reason i started working at a Bibibop is because of the low prices for such a delicious and large amount of food, the bowls are about the size of two softballs, i do not know how many fluid ounces off hand though, i believe around 48 fluid ounces.
      If you have any other questions or anything about Bibibop i got you, i’m not being paid to do this, i just came across it while on the internet and saw a lot of inflated prices and felt like sharing the exact price.

      I hope you all have a great day, Take care always!

      • lettuce dolphin

        Also a lot of the prices on the op post are not correct and we do not carry some items anymore, such as the Pellegrino.

        Take care always!

  • Laurie Wickline

    Didn’t see Milanos. Used to go there all the time! Loved the lasagna!!!

  • Denise Lafferty

    Bill Knapps

    • Jim Early

      looks like they closed in 2001:
      Bill Knapps 2100 Bethel Road Columbus
      Bill Knapps 6851 N High St Worthington
      Bill Knapps 2199 Riverside Dr Columbus
      Bill Knapps 12995 Stonecreek Dr Pickerington

  • Carol Francis

    Knights Ice Cream has been closed since 2015!

  • Judith Swanson

    I have a few random comments. There was a restaurant in the early 80’s on Main (downtown) called Numbers which was run by Steven Bimbo (King of the Gypsies). Siam (both the original restaurant on Bethel and a branch in German Village (where Bavaria House used to be). John’s Village Junction on High in German Village. Many restaurants opened and closed in Brewery District. Butchie’s (east) had a couple of other names which were more Italian sounding. Columbus Steak House was in a shopping center at east of 71 on 161. We went there a lot in the 1980’s.

    • Butches started out as a Dog N Suds in the 1960’s then was Joseppi’s for a number of years, then Armondo’s for a while then Butches

  • Sara Davis

    The Silent Woman was locared on Main St in Whitehall, a couple blocks East of Yearling Rd

  • Sandy B

    This is one of my favorite restaurants and I always recommend it to friends who want good seafood, but don’t want to take out a loan to get it. The service is terrific, the food is great, the prices are beyond reasonable, and parking is easy. I do wish the Gaslight were still at the other end of this shopping center!

  • Ben Huntoon

    How about Shakey’s Pizza in Whitehall. Don’s Drive-In in Reynoldsburg.

  • Lynne Groban

    There used to be a restaurant on E. Main Street next to Norwood’s amusement park . The neon sign showed a chicken. It was on the west side of the amusement park toward Nelson Rd. Does anyone remember the name of the restaurant and was it any good?

    Also, there was the Berwick Grill on College Avenue.

  • Mike Poliseno

    Pete’s Red Pig at Hamilton and Main or Emils

  • Dean Congin

    Farrell’s Ice Cream, Cadillac Cafe, Rockys

  • Galata Mediterranean Cuisine

    In NYC, for Turkish food, you should visit Galata. Here you can get a modern selection of most popular and most loved dishes of Turkish and Mediterranean cuisine as well as the mouth watering desserts.

  • Teri Gallagan-Horning

    There was a place on the West side called Sir Loin that served…well…sirloin steak dinners. There was also a place called the Fireside Inn that was owned by Bob Marvin (a.k.a. Flippo the Clown) that was also on the West side.

  • ubu62001

    Cockerells in Westerville.

  • The Silent woman was a bar in Whitehall on E Main between Hamilton and Yearling, South side of the street.