Chefs in the City — a grand success

WOSU has a track record of some interesting fundraisers, but our fourth annual Chefs in the City fundraiser is unlike any in this community or in the country!  We had over 150 folks at our studios at WOSU@COSI on April 15th to experience some of the top chefs in central Ohio and special guest, Rick Bayless, who runs the Frontera Grill in Chicago and has a PBS cooking show, Mexico- One Plate at a Time. It was basically an eight course meal with the specialties cooked before your very eyes and then you eat each of them!  Rick was awesome as was our many partners for the evening.  We sold out quickly this year and should again next year….so if you see CHEFS IN THE CITY tickets for sale, snap them up!

rick-bayless-and-tom-compressed

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