This February marks the 100th anniversary of an Ohio State tradition. Since 1915, the chimes have been part of University life, housed in one of the oldest and most unique buildings on campus. WOSU’s Tom Rieland has this profile on the Chimes of Orton Hall…
Ohio’s agricultural interests are recovering from a black eye caused by toxic algae this summer. Now farm groups, academia, and environmental agencies say they’ll spend millions of dollars to keep commercial fertilizer and manure nutrients on the field and out Northwest Ohio streams that feed western Lake Erie.
Ohio’s U.S. Senators have introduced two bills that address the problems with toxic microcystins, a result of blue-green algae in the state’s waters. But, neither piece of legislation gets at the primary source of the pollution.
About a half-million people were told to avoid their tap water after tests showed a toxin linked to algae found in Lake Erie. That algae is fueled by fertilizer runoff.
Ohio’s fourth-largest city warned residents not to use city water early Saturday after tests at one treatment plant showed readings for microcystin above the standard for consumption, most likely from algae on Lake Erie.
Researchers are adding a new wrinkle to how they will forecast the yearly algae outbreaks on Lake Erie.
An environmental group is calling for national policymakers to take action after a report shows significant increase in toxic algae. Ohio is on the list of states experiencing problems.
Persistent toxic algae blooms are wreaking havoc on Ohio’s multi-billion dollar lake tourism industry. Elected officials and state agencies are fighting back with new tools to better help them monitor the blooms and reduce the nutrients feeding them from Ohio farms and cities. But the battle isn’t over yet.
High temperatures have contributed to the growth of toxic blue-green algae that has killed scores of fish in Ohio’s largest inland lake.
Algae blooms are a big problem on Ohioâ€™s lakes: theyâ€™re toxic and can have a big impact on tourism. Now state lawmakers are looking at “certifying” farmers as one way to tone it down.
Ohio’s natural resources department says more than 35,000 acres of farmland have been put into a program that’s designed to reduce the amount of fertilizer that ends up in Lake Erie.