Tag: Jacques Pepin

Cook Your Cupboard: Chowchow Down With Jacques Pepin

Cook Your Cupboard: Chowchow Down With Jacques Pepin

| July 16, 2013

Ever heard of chowchow? Samantha Lunn of Chattanooga, Tenn., was slightly stumped by the pickled Southern staple. But chef Jacques Pepin offers some tips on how to use it.

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