Tag: Edible Columbus
Tricia Wheeler is the founder of The Seasoned Farmhouse, a new cooking school in Clintonville. She is also Editor-In-Chief of Edible Columbus, a quarterly food magazine focusing on Central Ohio. She will join All Sides Weekend: Chefs in the City at 11 a.m. on 89.7 NPR News.
Tricia Wheeler, the founder and publisher of Edible Columbus magazine, has opened an exciting new cooking school in Clintonville. The Seasoned Farmhouse, which Chef Wheeler describes as a “recreational cooking school,” also includes a cookbook library, a specialty culinary boutique, and gardens. In addition, the space also offers private event spaces, including a large kitchen [...]