Tag: Chris Crader
Harvest Bar + Kitchen brings the same emphasis on local sourcing, quality ingredients, and friendly, laid-back service. The restaurant is plain but warm, with high tin ceilings, wood tables and booths, and seating at the L-shaped bar. Harvest does not take reservations, so go early.
The Sycamore offers large portions of creative, well-prepared American cuisine, mostly locally sources, and good value prices.