2008 Chefs in the City
Chefs in the City – A Gourmet Auction Event was held on April 10, 2008 with a live audience, in the Dispatch Kitchen at the North Market.
Hosted by Bill Schiffman and nationally-known chef Joanne Weir focused on food appreciation, fine dining, and insider cooking tips and tricks.
Download a selection of recipes by Joanne Weir and the other chefs featured at the event.
- Joanne Weir
- Kent Rigsby, Rigsby’s
- David Gade, Z Cucina Ristorante
- Wilhelm Novak, The Westin Columbus
- Tami Cecil, Woodhaven Farm
- Brian Merritt, Granville Inn
- Tony Miller, Latitude 41
- Jeni Britton, Jeni’s Splendid Ice Creams
- Richard Blondin, Refectory