2008 Chefs in the City

Chefs in the City – A Gourmet Auction Event was held on April 10, 2008 with a live audience, in the Dispatch Kitchen at the North Market.

Hosted by Bill Schiffman and nationally-known chef Joanne Weir focused on food appreciation, fine dining, and insider cooking tips and tricks.

Download a selection of recipes by Joanne Weir and the other chefs featured at the event.

Presenting Chefs

  • Joanne Weir
  • Kent Rigsby, Rigsby’s
  • David Gade, Z Cucina Ristorante
  • Wilhelm Novak, The Westin Columbus
  • Tami Cecil, Woodhaven Farm
  • Brian Merritt, Granville Inn
  • Tony Miller, Latitude 41
  • Jeni Britton, Jeni’s Splendid Ice Creams
  • Richard Blondin, Refectory