Ingredients For the crust 1 1/2 cups flour, preferably unbleached 1 1/4 sticks of butter, cut into 1/4 inch cubes 1 teaspoon sugar For the filling 5 medium apples, peeled, cored, and sliced thin (about 1/4 inch) (Granny Smith apples work well) 1 stick butter, preferably unsalted 3/4 cup brown sugar, firmly packed 1 teaspoon [...]
Ingredients 1 navel orange 1 (12-oz) bag fresh cranberries 1/2 cup sugar 1/8 teaspoon cinnamon, optional Cooking Instructions Finely grate 2 teaspoons zest from orange. Cut away and discard peel and pith from orange, then cut sections free from membranes. Pulse cranberries with zest, orange sections, sugar, and cinnamon in a food processor until finely [...]
Ingredients 5 lbs potatoes, peeled, halved, and boiled until fork tender (Yukon Gold preferred) 1/2 cup butter, softened 1/2 cup sour cream, optional 1 – 8 oz package cream cheese, softened 1/2-1 cup whole milk 2 eggs, beaten Cooking Instructions Drain the potatoes. Return the potatoes to the hot pan for five minutes to dry [...]
Ingredients 4 pounds potatoes, scrubbed, peeled and cubed 1 1/2 cups milk or cream, or a combination 1/4 cup sour cream, or more to taste 8 Tablespoons (1 stick) unsalted butter, softened, or more to taste 2 Tablespoons horseradish (not creamy), more or less to taste, optional Salt and coarsely ground white or black pepper [...]
Roasted Asparagus Ingredients fresh asparagus – 5 to 8 stalks per person, depending on the size 1 – 2 Tablespoons olive oil Kosher salt Cooking Instructions Preheat the oven to 400 degrees. Line a jelly roll pan with aluminum foil. Peel the stalks of the asparagus so it will cook uniformly. Place the asparagus on [...]
Ingredients 8 – 10 cups coarsely torn bread cubes, preferably homemade 2 ounces (1/2 stick) unsalted butter, plus 2 tablespoons 1 1/4 cups chopped celery 1 cup finely chopped onion 2 – 3 Tablespoons sage leaves, chopped, or to taste 1/2 – 1 teaspoon fresh thyme, or to taste 1 heaping teaspoon poultry seasoning (we [...]
Ingredients 12-to-14-pound turkey Salt and freshly ground pepper to taste 6 – 8 tablespoons (one stick) butter at room temperature Onions, peeled and cut into quarters; ribs celery cut crosswise into thirds; parsley 2 lemons (optional) Cooking Instructions Preheat the oven to 325 degrees. Cook by temperature, not by time. Rinse the turkey inside and [...]
Tricia Wheeler is the founder of The Seasoned Farmhouse, a new cooking school in Clintonville. She is also Editor-In-Chief of Edible Columbus, a quarterly food magazine focusing on Central Ohio. She will join All Sides Weekend: Chefs in the City at 11 a.m. on 89.7 NPR News.
A new food tour service is spotlighting many local independent breweries and tap rooms that have popped up around the city over the last year.
Phil Richardson, bartender at Basi Italia, will join All Sides Weekend: Chefs in the City at 11 a.m. on 89.7 NPR News.