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Rich Mashed Potatoes

Rich Mashed Potatoes

| November 24, 2013 | 0 Comments

Ingredients 4 pounds potatoes, scrubbed, peeled and cubed 1 1/2 cups milk or cream, or a combination 1/4 cup sour cream, or more to taste 8 Tablespoons (1 stick) unsalted butter, softened, or more to taste 2 Tablespoons horseradish (not creamy), more or less to taste, optional Salt and coarsely ground white or black pepper [...]

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Roasted Asparagus and Vegetables

Roasted Asparagus and Vegetables

| November 24, 2013 | 0 Comments

Roasted Asparagus Ingredients fresh asparagus – 5 to 8 stalks per person, depending on the size 1 – 2 Tablespoons olive oil Kosher salt Cooking Instructions Preheat the oven to 400 degrees. Line a jelly roll pan with aluminum foil. Peel the stalks of the asparagus so it will cook uniformly. Place the asparagus on [...]

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Sausage Dressing

Sausage Dressing

| November 24, 2013 | 0 Comments

Ingredients 8 – 10 cups coarsely torn bread cubes, preferably homemade 2 ounces (1/2 stick) unsalted butter, plus 2 tablespoons 1 1/4 cups chopped celery 1 cup finely chopped onion 2 – 3 Tablespoons sage leaves, chopped, or to taste 1/2 – 1 teaspoon fresh thyme, or to taste 1 heaping teaspoon poultry seasoning (we [...]

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Roast Turkey

Roast Turkey

| November 24, 2013 | 0 Comments

Ingredients 12-to-14-pound turkey Salt and freshly ground pepper to taste 6 – 8 tablespoons (one stick) butter at room temperature Onions, peeled and cut into quarters; ribs celery cut crosswise into thirds; parsley 2 lemons (optional) Cooking Instructions Preheat the oven to 325 degrees. Cook by temperature, not by time. Rinse the turkey inside and [...]

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Cooking Instructor, Author, Chef Tricia Wheeler Friday on All Sides Weekend

Cooking Instructor, Author, Chef Tricia Wheeler Friday on All Sides Weekend

| November 1, 2013 | 0 Comments

Tricia Wheeler is the founder of The Seasoned Farmhouse, a new cooking school in Clintonville. She is also Editor-In-Chief of Edible Columbus, a quarterly food magazine focusing on Central Ohio. She will join All Sides Weekend: Chefs in the City at 11 a.m. on 89.7 NPR News.

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Wave of New Columbus Microbreweries featured in ‘Brew Adventures’

Wave of New Columbus Microbreweries featured in ‘Brew Adventures’

| October 31, 2013 | 0 Comments

A new food tour service is spotlighting many local independent breweries and tap rooms that have popped up around the city over the last year.

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Basi Italia Bartender Phil Richardson On All Sides Weekend Friday

Basi Italia Bartender Phil Richardson On All Sides Weekend Friday

| October 4, 2013 | 0 Comments

Phil Richardson, bartender at Basi Italia, will join All Sides Weekend: Chefs in the City at 11 a.m. on 89.7 NPR News.

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Wolf’s Ridge Brewing Proves Far More Than Just A Brewpub

Wolf’s Ridge Brewing Proves Far More Than Just A Brewpub

| October 3, 2013 | 0 Comments

New downtown micro brewery places just as much emphasis on the food as their beer.

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Flatiron Bar and Diner Launches New Menu, Keeps Old Favorites

Flatiron Bar and Diner Launches New Menu, Keeps Old Favorites

| October 3, 2013 | 0 Comments

Flatiron Bar and Diner has a new menu featuring new signature burgers, crab and corn cake with spicy ancho chile mayo and other sandwiches in addition to its familiar barbecue, Cajun, and Creole items.

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Buckeye Hall of Fame Grill Offers Full Menu, Unique OSU Memorabilia

Buckeye Hall of Fame Grill Offers Full Menu, Unique OSU Memorabilia

| October 3, 2013 | 0 Comments

Since all of Buckeye Nation is kicking off a new year with the start of OSU football it seems only appropriate to take the opportunity to have some Buckeye grub in a place baring the name ”Buckeye Hall of Fame Grill.” I revisited the spot that I had not sampled for some time and can [...]

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