The Columbus Historical Society’s Historical Dinner Club will re-imagine The Clarmont’s menu in a four course dinner on August 12 at Alana’s Food and Wine.
Angry Bear Kitchen is an exciting addition to Clintonville and to the Central Ohio restaurant scene. The farm to table menu is very creative, even daring at times; there were so many good choices, I was glad we had a group so that we could share many of the dishes on the menu.
The Refectory offers special dinners with local jazz or classical groups. Check out the Chamber Music Series, featuring Pro Musica.
Tucci’s really seems to have hit its stride, with a confident kitchen, casual ambience, a terrific wine list, and one of Columbus’ best patios.
Figlio Wood Fired Pizza on Riverside Drive at Fishinger Road is one of four restaurants owned by Peter and Laurie Danis, former lawyers, respected restauranteurs, and pioneers in the wood fired pizza field in Columbus. The others are Figlio and Vino Vino in Grandview and Figlio Dayton. We enjoy Figlio for creative, made-from-scratch takes on [...]
Three Ohio State graduates have returned from New York City, bringing their own little piece of the Big Apple with them. After a few years in New York City George Mathew, Chuck Xu and Ben Christopher brought one of their favorite dining spots from NYC back to Columbus. If you google Bareburger, you’ll notice all [...]
Rishi Sushi is one of Columbus’s newest additions to downtown. Located at 114 N. 3rd St, the restaurant is the child of Moshi Sushi, a popular fusion spot in Bexley. It resides in a beautifully designed spot; it emanates good vibes and a modern Japanese style. As you enter, you are greeted by a sushi [...]
Dine Originals Columbus has unveiled an exciting new program. Wednesday Originals will allow each of Central Ohio’s 48 Dine Originals restaurants to create a unique, special dining experience on the first Wednesday of every month.