Recent Articles

The Crest Gastropub Brings Creative Pub Dining To Clintonville

The Crest Gastropub Brings Creative Pub Dining To Clintonville

| July 16, 2013 | 0 Comments

The old Crest Tavern was a popular Clintonville bar for decades. Now, the completely redone Crest Gastropub brings quality, made-from-scratch food, featuring fresh, local, grown-on-site ingredients and creative riffs on new American pub dining.

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Cook Your Cupboard: Chowchow Down With Jacques Pepin

Cook Your Cupboard: Chowchow Down With Jacques Pepin

| July 16, 2013

Ever heard of chowchow? Samantha Lunn of Chattanooga, Tenn., was slightly stumped by the pickled Southern staple. But chef Jacques Pepin offers some tips on how to use it.

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Top Taco Truck Taqueria Los Guachos Opens A Sit-Down Restaurant

Top Taco Truck Taqueria Los Guachos Opens A Sit-Down Restaurant

| July 10, 2013 | 0 Comments

Popular taco truck serves up an expansive menu at a sit-down restaurant.

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The Pearl Makes Its Mark In The Short North

The Pearl Makes Its Mark In The Short North

| June 28, 2013 | 0 Comments

Cameron Mitchell’s take on gastro-pubs, The Pearl, sure looks like a pub, but offers a wide variety of food to keep diners coming back for more.

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Worthington Inn’s Chef Thomas Smith On All Sides Weekend

Worthington Inn’s Chef Thomas Smith On All Sides Weekend

| June 28, 2013 | 0 Comments

Executive Chef Thomas Smith at the Worthington Inn joined All Sides Weekend’s monthly food show Chefs in the City. Watch video of the show.

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Papaya Street Grill Brings Thai Food To 161-Sawmill Corridor

Papaya Street Grill Brings Thai Food To 161-Sawmill Corridor

| June 10, 2013 | 0 Comments

A Thai version of Chipotle sets the Papaya Street Grill apart from other Asian restaurants in town.

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Hae Paul’s Chef Paul Yow On All Sides Weekend This Friday

Hae Paul’s Chef Paul Yow On All Sides Weekend This Friday

| May 30, 2013 | 0 Comments

Fresh off of opening a new restaurant earlier this year, Chef Yow will talk about a variety of topics including “Is it every chef’s dream to start their own restaurant?”

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Hae Paul’s Dishes Up Korean Fare In Downtown Columbus

Hae Paul’s Dishes Up Korean Fare In Downtown Columbus

| May 23, 2013 | 0 Comments

Hae-Paul’s is a new offering in downtown Columbus from chef Paul Yow formerly of Barcelona. Along with his wife, Hae Ran, they serve up a variety of broad range of cuisines with a focus on Korean.

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Manifesto Provides Vintage Atmosphere, Interesting Menu

Manifesto Provides Vintage Atmosphere, Interesting Menu

| May 16, 2013 | 0 Comments

With it vintage decor, downtown eatery Manifesto transports diners to a scene out of ‘Mad Men.’

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Veritas Tavern in Delaware Features Upscale Small Plates

Veritas Tavern in Delaware Features Upscale Small Plates

| May 11, 2013 | 0 Comments

The food at Veritas is very creative, even daring. The chefs are also exploring molecular gastronomy, including an unusual presentation of the white + dark chocolate dessert. Dishes are beautifully presented, and garnishes feature high-end micro greens and other flourishes.

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