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Basi Italia Bartender Phil Richardson On All Sides Weekend Friday

Basi Italia Bartender Phil Richardson On All Sides Weekend Friday

| October 4, 2013 | 0 Comments

Phil Richardson, bartender at Basi Italia, will join All Sides Weekend: Chefs in the City at 11 a.m. on 89.7 NPR News.

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Wolf’s Ridge Brewing Proves Far More Than Just A Brewpub

Wolf’s Ridge Brewing Proves Far More Than Just A Brewpub

| October 3, 2013 | 0 Comments

New downtown micro brewery places just as much emphasis on the food as their beer.

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Flatiron Bar and Diner Launches New Menu, Keeps Old Favorites

Flatiron Bar and Diner Launches New Menu, Keeps Old Favorites

| October 3, 2013 | 0 Comments

Flatiron Bar and Diner has a new menu featuring new signature burgers, crab and corn cake with spicy ancho chile mayo and other sandwiches in addition to its familiar barbecue, Cajun, and Creole items.

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Buckeye Hall of Fame Grill Offers Full Menu, Unique OSU Memorabilia

Buckeye Hall of Fame Grill Offers Full Menu, Unique OSU Memorabilia

| October 3, 2013 | 0 Comments

Since all of Buckeye Nation is kicking off a new year with the start of OSU football it seems only appropriate to take the opportunity to have some Buckeye grub in a place baring the name ”Buckeye Hall of Fame Grill.” I revisited the spot that I had not sampled for some time and can [...]

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Dine Originals 10 Celebrates Decade Of Culinary Adventures

Dine Originals 10 Celebrates Decade Of Culinary Adventures

| September 16, 2013 | 0 Comments

Dine Originals 10, a special celebration of Central Ohio’s best locally owned restaurants, expands to 10 days this year to recognize 10 years of this successful promotion. Dine Originals 10 runs from September 16 through September 25.

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Columbus Food and Wine Affair Expands To Four Events

Columbus Food and Wine Affair Expands To Four Events

| September 16, 2013 | 0 Comments

The Columbus Food and Wine Affair, now in its 11th year, has expanded to four different events, capped off by the Grand Tasting on Friday, September 20. The series of events support several local charities.

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Barcelona Chef Jacob Hough On All Sides Weekend

Barcelona Chef Jacob Hough On All Sides Weekend

| September 5, 2013 | 1 Comment

Barcelona’s newest Jason Hough will appear on All Sides Weekend: Chefs in the City Friday at 11 a.m. on 89.7 NPR News. Hough will discuss a variety of topics including how a chef how regards restaurant reviews.

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Edible Columbus Opens Cooking School The Seasoned Farmhouse

Edible Columbus Opens Cooking School The Seasoned Farmhouse

| September 3, 2013 | 0 Comments

Tricia Wheeler, the founder and publisher of Edible Columbus magazine, has opened an exciting new cooking school in Clintonville. The Seasoned Farmhouse, which Chef Wheeler describes as a “recreational cooking school,” also includes a cookbook library, a specialty culinary boutique, and gardens. In addition, the space also offers private event spaces, including a large kitchen [...]

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Wind Down Summer With Light Summer Wines

Wind Down Summer With Light Summer Wines

| August 21, 2013 | 0 Comments

In the “dog days” of summer, and well into September, there is nothing better than to sit on the porch, patio, or deck and sip a glass of chilled white or rose wine. “Summer wines” are light, fun to drink, and easy on the wine budget.

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Hey Hey Bar and Grill Brings Yak Burgers To Merion Village

Hey Hey Bar and Grill Brings Yak Burgers To Merion Village

| August 13, 2013 | 0 Comments

Yak meat is no longer hard to find in the Columbus. Now there is a real old-timers bar with a new menu that features a Yak Burger and other daring dishes.

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