Recent Articles

Lavash Cafe Brings Quality Mediterranean Food To Clintonville

Lavash Cafe Brings Quality Mediterranean Food To Clintonville

| March 25, 2014 | 0 Comments

Lavash Cafe stands out among the many Middle Eastern and Mediterranean restaurants in Central Ohio for made-from-scratch quality, consistently excellent food, freshness, and great value.

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Old Mohawk Serves Up Solid Food, History

Old Mohawk Serves Up Solid Food, History

| March 17, 2014 | 0 Comments

The Old Mohawk is a popular German Village neighborhood gathering place, with a long history, loads of character and local color, and lots of regulars with a friendly, laid-back vibe.

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Lomonico’s

Lomonico’s

| March 3, 2014 | 0 Comments

For those who are always on the lookout for first-rate Italian food, especially those from the East side, look no further than Pickerington just off Route 256.

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Talita’s Returns to Clintonville

Talita’s Returns to Clintonville

| February 26, 2014 | 0 Comments

In 1968, Talita Arroyo Prince and husband Tony Neno opened Talita’s, an authentic Brownsville-style Tex-Mex restaurant. Talita’s became a Clintonville institution and we visited often (a Friday night favorite) from college days through the “BC” (before children) era, and later with our kids, until Talita’s closed in 2007.

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For More Than 30 Years, Spagio Anchors Grandview Avenue Dining

For More Than 30 Years, Spagio Anchors Grandview Avenue Dining

| February 18, 2014 | 0 Comments

Spagio feels like a neighborhood bistro, with a lively bar scene and many regulars.

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Bread and Better

Bread and Better

| February 13, 2014 | 0 Comments

Bread and Better is a hidden treasure, tucked in the back of a church in Northeast Columbus, serving comfort food for breakfast and lunch.

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L’Antibes Chef Matt Litzinger On All Sides Weekend

L’Antibes Chef Matt Litzinger On All Sides Weekend

| February 5, 2014 | 0 Comments

Matt Litzinger, chef and owner of L’Antibes, will appear All Sides Weekend: Chefs in the City at 11 a.m. on 89.7 NPR News.

With Valentine’s Day approaching, the chef will talk about some city’s most romantic restaurants.

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Bexley’s C’est Si Bon Helps Fill Crepe Void

Bexley’s C’est Si Bon Helps Fill Crepe Void

| February 5, 2014 | 0 Comments

C’est Si Bon is one of those places there are way too few of in our town – a creperie.

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New Chef Gives Alex’s Bistro an Exciting Update

New Chef Gives Alex’s Bistro an Exciting Update

| January 31, 2014 | 0 Comments

While Alex’s Bistro looks about the same, the changes in the kitchen signal a significant upgrade, including some fresh new spins on classic French bistro fare, a style of cuisine that is sadly lacking in the Columbus Restaurant scene.

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Pistacia Vera Opens in the North Market

Pistacia Vera Opens in the North Market

| January 30, 2014 | 1 Comment

The North Market location of Pistacia Vera stands out due to the spectacular glass case in the front, featuring a beautiful gold topped chocolate feuillitine, a tempting lemon tart, and a chocolate bombe, with miniature versions of each.

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