Executive Chef Thomas Smith at the Worthington Inn joined All Sides Weekend’s monthly food show Chefs in the City. Watch video of the show.
A Thai version of Chipotle sets the Papaya Street Grill apart from other Asian restaurants in town.
Fresh off of opening a new restaurant earlier this year, Chef Yow will talk about a variety of topics including “Is it every chef’s dream to start their own restaurant?”
Hae-Paul’s is a new offering in downtown Columbus from chef Paul Yow formerly of Barcelona. Along with his wife, Hae Ran, they serve up a variety of broad range of cuisines with a focus on Korean.
With it vintage decor, downtown eatery Manifesto transports diners to a scene out of ‘Mad Men.’
The food at Veritas is very creative, even daring. The chefs are also exploring molecular gastronomy, including an unusual presentation of the white + dark chocolate dessert. Dishes are beautifully presented, and garnishes feature high-end micro greens and other flourishes.