Ingredients 12-to-14-pound turkey Salt and freshly ground pepper to taste 6 – 8 tablespoons (one stick) butter at room temperature Onions, peeled and cut into quarters; ribs celery cut crosswise into thirds; parsley 2 lemons (optional) Cooking Instructions Preheat the oven to 325 degrees. Cook by temperature, not by time. Rinse the turkey inside and [...]
Three Ohio State graduates have returned from New York City, bringing their own little piece of the Big Apple with them. After a few years in New York City George Mathew, Chuck Xu and Ben Christopher brought one of their favorite dining spots from NYC back to Columbus. If you google Bareburger, you’ll notice all [...]
In the â€œdog daysâ€ of summer, and well into September, there is nothing better than to sit on the porch, patio, or deck and sip a glass of chilled white or rose wine. â€œSummer winesâ€ are light, fun to drink, and easy on the wine budget.
The old Crest Tavern was a popular Clintonville bar for decades. Now, the completely redone Crest Gastropub brings quality, made-from-scratch food, featuring fresh, local, grown-on-site ingredients and creative riffs on new American pub dining.
Fresh off of opening a new restaurant earlier this year, Chef Yow will talk about a variety of topics including “Is it every chefâ€™s dream to start their own restaurant?”