La Tavola features house made pastas and breads as part of a delightful menu of creative, locally sourced dishes that will make your tummy smile.
The Sycamore offers large portions of creative, well-prepared American cuisine, mostly locally sources, and good value prices.
Lavash Cafe stands out among the many Middle Eastern and Mediterranean restaurants in Central Ohio for made-from-scratch quality, consistently excellent food, freshness, and great value.
In 1968, Talita Arroyo Prince and husband Tony Neno opened Talita’s, an authentic Brownsville-style Tex-Mex restaurant. Talita’s became a Clintonville institution and we visited often (a Friday night favorite) from college days through the “BC” (before children) era, and later with our kids, until Talita’s closed in 2007.
Spagio feels like a neighborhood bistro, with a lively bar scene and many regulars.
While Alex’s Bistro looks about the same, the changes in the kitchen signal a significant upgrade, including some fresh new spins on classic French bistro fare, a style of cuisine that is sadly lacking in the Columbus Restaurant scene.