Arepazo, Three Locations of Tapas, Bar, and Grille, located in the Brewery District, Downtown, and Gahanna.
With all of the wonderful food, in a lovely, peaceful setting, Tuula’s offers great European food. Chef owner Tulla Mallonen offers a lovely array, which changes daily, of made-from-scratch soups, sandwiches, quiches, and desserts that make a wonderful breakfast, lunch, tea-time, or carryout.
One of the hottest trends in Columbus is the growth of gastropubs. Gastropub? The best of two ideas: a bar, often a brewery, but with a real chef.
Head Chef Dustin Brafford and his gang that brought us the new Crest a couple of years back have just opened their second establishment – and it is a real winner. The Market Italian Village, which is located at the southeast corner of Summit and Third Avenue is an exciting new concept with an urban [...]
Angry Bear Kitchen is an exciting addition to Clintonville and to the Central Ohio restaurant scene. The farm to table menu is very creative, even daring at times; there were so many good choices, I was glad we had a group so that we could share many of the dishes on the menu.
The Refectory offers special dinners with local jazz or classical groups. Check out the Chamber Music Series, featuring Pro Musica.
Tucci’s really seems to have hit its stride, with a confident kitchen, casual ambience, a terrific wine list, and one of Columbus’ best patios.
Figlio Wood Fired Pizza on Riverside Drive at Fishinger Road is one of four restaurants owned by Peter and Laurie Danis, former lawyers, respected restauranteurs, and pioneers in the wood fired pizza field in Columbus. The others are Figlio and Vino Vino in Grandview and Figlio Dayton. We enjoy Figlio for creative, made-from-scratch takes on [...]