Tricia Wheeler is the founder of The Seasoned Farmhouse, a new cooking school in Clintonville. She is also Editor-In-Chief of Edible Columbus, a quarterly food magazine focusing on Central Ohio. She will join All Sides Weekend: Chefs in the City at 11 a.m. on 89.7 NPR News.
Phil Richardson, bartender at Basi Italia, will join All Sides Weekend: Chefs in the City at 11 a.m. on 89.7 NPR News.
Watch Chef Marcus Meacham of Bodega on All Sides Weekend: Chefs in the City.
Ever heard of chowchow? Samantha Lunn of Chattanooga, Tenn., was slightly stumped by the pickled Southern staple. But chef Jacques Pepin offers some tips on how to use it.
Executive Chef Thomas Smith at the Worthington Inn joined All Sides Weekend’s monthly food show Chefs in the City. Watch video of the show.
Fresh off of opening a new restaurant earlier this year, Chef Yow will talk about a variety of topics including “Is it every chef’s dream to start their own restaurant?”