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Diane Warren of Katzinger’s On All Sides Weekend

Diane Warren of Katzinger’s On All Sides Weekend

| May 28, 2014 | 0 Comments

Warren and Dennison will join host Marilyn Smith to discuss the opening of Katzinger’s Little Deli in the popular North Market.

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L’Antibes Chef Matt Litzinger On All Sides Weekend

L’Antibes Chef Matt Litzinger On All Sides Weekend

| February 5, 2014 | 0 Comments

Matt Litzinger, chef and owner of L’Antibes, will appear All Sides Weekend: Chefs in the City at 11 a.m. on 89.7 NPR News.

With Valentine’s Day approaching, the chef will talk about some city’s most romantic restaurants.

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Cooking Instructor, Author, Chef Tricia Wheeler Friday on All Sides Weekend

Cooking Instructor, Author, Chef Tricia Wheeler Friday on All Sides Weekend

| November 1, 2013 | 0 Comments

Tricia Wheeler is the founder of The Seasoned Farmhouse, a new cooking school in Clintonville. She is also Editor-In-Chief of Edible Columbus, a quarterly food magazine focusing on Central Ohio. She will join All Sides Weekend: Chefs in the City at 11 a.m. on 89.7 NPR News.

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Basi Italia Bartender Phil Richardson On All Sides Weekend Friday

Basi Italia Bartender Phil Richardson On All Sides Weekend Friday

| October 4, 2013 | 0 Comments

Phil Richardson, bartender at Basi Italia, will join All Sides Weekend: Chefs in the City at 11 a.m. on 89.7 NPR News.

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Barcelona Chef Jacob Hough On All Sides Weekend

Barcelona Chef Jacob Hough On All Sides Weekend

| September 5, 2013 | 1 Comment

Barcelona’s newest Jason Hough will appear on All Sides Weekend: Chefs in the City Friday at 11 a.m. on 89.7 NPR News. Hough will discuss a variety of topics including how a chef how regards restaurant reviews.

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Bodega Chef Marcus Meacham On All Sides Weekend Friday

Bodega Chef Marcus Meacham On All Sides Weekend Friday

| August 1, 2013 | 0 Comments

Watch Chef Marcus Meacham of Bodega on All Sides Weekend: Chefs in the City.

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Cook Your Cupboard: Chowchow Down With Jacques Pepin

Cook Your Cupboard: Chowchow Down With Jacques Pepin

| July 16, 2013

Ever heard of chowchow? Samantha Lunn of Chattanooga, Tenn., was slightly stumped by the pickled Southern staple. But chef Jacques Pepin offers some tips on how to use it.

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Worthington Inn’s Chef Thomas Smith On All Sides Weekend

Worthington Inn’s Chef Thomas Smith On All Sides Weekend

| June 28, 2013 | 0 Comments

Executive Chef Thomas Smith at the Worthington Inn joined All Sides Weekend’s monthly food show Chefs in the City. Watch video of the show.

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Hae Paul’s Chef Paul Yow On All Sides Weekend This Friday

Hae Paul’s Chef Paul Yow On All Sides Weekend This Friday

| May 30, 2013 | 0 Comments

Fresh off of opening a new restaurant earlier this year, Chef Yow will talk about a variety of topics including “Is it every chef’s dream to start their own restaurant?”

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Basi Italia’s John Dornback on All Sides Weekend

Basi Italia’s John Dornback on All Sides Weekend

| April 30, 2013 | 0 Comments

John Dornback, the chef and co-owner of Basi Italia will appear on the All Sides Weekend’s new segment of Chefs in the City this Friday at 11 am on 89.7 NPR News.

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