Tricia Wheeler, the founder and publisher of Edible Columbus magazine, has opened an exciting new cooking school in Clintonville. The Seasoned Farmhouse, which Chef Wheeler describes as a “recreational cooking school,” also includes a cookbook library, a specialty culinary boutique, and gardens. In addition, the space also offers private event spaces, including a large kitchen [...]
Apples, oranges and … squirrel? A new interactive map pinpoints more than a half-million locations around the world open to foraging for typical and not-so-typical free foods.