Basi Italia is a Columbus gem, a consistent top ten restaurant that is considered by some to be the best Italian restaurant as well. Chef/owner John Dornback and wife Trish Gentile have developed a loyal following for excellent made-from-scratch creative Italian cuisine, a wonderful and well-priced wine list, and a gorgeous patio, plus warm, friendly service.
Head Chef Dustin Brafford and his gang that brought us the new Crest a couple of years back have just opened their second establishment – and it is a real winner. The Market Italian Village, which is located at the southeast corner of Summit and Third Avenue is an exciting new concept with an urban [...]
Angry Bear Kitchen is an exciting addition to Clintonville and to the Central Ohio restaurant scene. The farm to table menu is very creative, even daring at times; there were so many good choices, I was glad we had a group so that we could share many of the dishes on the menu.
The Refectory offers special dinners with local jazz or classical groups. Check out the Chamber Music Series, featuring Pro Musica.
Dine Originals Columbus has unveiled an exciting new program. Wednesday Originals will allow each of Central Ohio’s 48 Dine Originals restaurants to create a unique, special dining experience on the first Wednesday of every month.
Tricia Wheeler, the founder and publisher of Edible Columbus magazine, has opened an exciting new cooking school in Clintonville. The Seasoned Farmhouse, which Chef Wheeler describes as a “recreational cooking school,” also includes a cookbook library, a specialty culinary boutique, and gardens. In addition, the space also offers private event spaces, including a large kitchen [...]
Apples, oranges and … squirrel? A new interactive map pinpoints more than a half-million locations around the world open to foraging for typical and not-so-typical free foods.