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Edible Columbus Opens Cooking School The Seasoned Farmhouse

Edible Columbus Opens Cooking School The Seasoned Farmhouse

| September 3, 2013 | 0 Comments

Tricia Wheeler, the founder and publisher of Edible Columbus magazine, has opened an exciting new cooking school in Clintonville. The Seasoned Farmhouse, which Chef Wheeler describes as a “recreational cooking school,” also includes a cookbook library, a specialty culinary boutique, and gardens. In addition, the space also offers private event spaces, including a large kitchen [...]

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