Steve Stover is passionate about food. He has taught cooking with Rich Terapak for more than 31 years, and has reviewed restaurants and judged cooking for more than 25 years. He currently teaches cooking at the Franklin Park Conservatory after stints at La Belle Pomme at Lazarus, Columbus State, Sur la Table, and Faire la Cuisine.
In addition, he frequently cooks for charity events and speaks to community groups all over Central Ohio.
Steve had a weekly restaurant and food commentary program 610 WTVN AM radio from 1996 to 2008. From 1992 to 2004, Steve was the Ohio editor for Zagat Survey, edited five Zagat Survey Ohio editions, and was a contributing editor for several editions of Zagat Survey Americaâ€™s Top Restaurants.
Steve is currently a contributor to Edible Columbus magazine, and a regular guest on WOSUâ€™s Allsides with Ann Fisher.
In "real life," Steve retired in January 2012 as the Legislative Counsel for the Ohio State Bar Association, and is involved in numerous community activities.
Steve Stover's Latest Posts
The Refectory offers special dinners with local jazz or classical groups. Check out the Chamber Music Series, featuring Pro Musica.
Tucci’s really seems to have hit its stride, with a confident kitchen, casual ambience, a terrific wine list, and one of Columbus’ best patios.
Figlio Wood Fired Pizza on Riverside Drive at Fishinger Road is one of four restaurants owned by Peter and Laurie Danis, former lawyers, respected restauranteurs, and pioneers in the wood fired pizza field in Columbus. The others are Figlio and Vino Vino in Grandview and Figlio Dayton. We enjoy Figlio for creative, made-from-scratch takes on [...]
Dine Originals Columbus has unveiled an exciting new program. Wednesday Originals will allow each of Central Ohio’s 48 Dine Originals restaurants to create a unique, special dining experience on the first Wednesday of every month.
The folks behind the Wine Bistro have unveiled a new concept wine-centric restaurant and wine bar. Cork Wine & Dine is small, warm, and cozy, with lots of soft furniture and is located near the intersection of Morse and Hamilton Roads.
Harvest Bar + Kitchen brings the same emphasis on local sourcing, quality ingredients, and friendly, laid-back service. The restaurant is plain but warm, with high tin ceilings, wood tables and booths, and seating at the L-shaped bar. Harvest does not take reservations, so go early.
This annual event annual event featuring tastings and samplings from the 48 Dine Originals member restaurants, wines from 30 vineyards, and tastes from three craft breweries and local micro distilleries.
Hudson 29 features a broad, eclectic menu and several different dining spaces.