Digital Media Director
Nick Houser's Latest Posts
The folks from Northstar have done it again! Following on the success of three Northstar Cafes, plus Third & Hollywood, now comes Brassica.
A new chef in town has landed at the de Nova bistro and bar and brings with him a creative menu that features hints of his Korean heritage.
Hot Chicken Takeover is now settled comfortably on the second floor of the North Market.
Matt Litzinger, chef and owner of Lâ€™Antibes, will appear All Sides Weekend: Chefs in the City at 11 a.m. on 89.7 NPR News.
With Valentine’s Day approaching, the chef will talk about some cityâ€™s most romantic restaurants.
Tricia Wheeler is the founder of The Seasoned Farmhouse, a new cooking school in Clintonville. She is also Editor-In-Chief of Edible Columbus, a quarterly food magazine focusing on Central Ohio. She will join All Sides Weekend: Chefs in the City at 11 a.m. on 89.7 NPR News.
Phil Richardson, bartender at Basi Italia, will join All Sides Weekend: Chefs in the City at 11 a.m. on 89.7 NPR News.
Watch Chef Marcus Meacham of Bodega on All Sides Weekend: Chefs in the City.
Executive Chef Thomas Smith at the Worthington Inn joined All Sides Weekendâ€™s monthly food show Chefs in the City. Watch video of the show.
Fresh off of opening a new restaurant earlier this year, Chef Yow will talk about a variety of topics including “Is it every chefâ€™s dream to start their own restaurant?”