Taste to Remember Set for May 16

| May 2, 2013 | 0 Comments

Columbus State Culinary Students serve up food at last year's Taste to Remember event.

Columbus State Culinary Students serve up food at last year’s Taste to Remember event. Photo: Children Hunger Alliance

The 11th Annual Taste to Remember will take place on May 16 from 6:30 to 8:30 PM at Fire Station 67, 379 West Broad Street in Columbus.

The event brings together some of Central Ohio’s most talented chefs and will benefit Children’s Hunger Alliance and the scholarship fund of the American Culinary Federation’s Columbus Chapter scholarship fund.

Food and spirits stations will be provided by The Refectory, Black Creek Bistro, Jeni’s Splendid Ice Creams, Cantina Laredo, The Blackwell, The Morgan House, Worthington Hills Country Club, Sugardaddy’s Scrumptious Sweets, Columbus State Culinary, Watershed Distillery, and more.

Tickets are $45 in advance and $50 at the door; tickets can be purchased through the Children Hunger Alliance website or at 614-643-8020.

Children’s Hunger Alliance is the statewide nonprofit agency working to ensure all children are fed regular and nutritious meals and develop lifelong healthy eating habits. This work is especially critical, since more than 25 percent of children in Ohio are at risk of hunger. For more than 40 years, Children’s Hunger Alliance has worked with schools, child care providers, after school programs, and summer care sites to help feed the Ohio’s hungry children.

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Category: Events

About the Author ()

Steve Stover is passionate about food. He has taught cooking with Rich Terapak for more than 31 years, and has reviewed restaurants and judged cooking for more than 25 years. He currently teaches cooking at the Franklin Park Conservatory after stints at La Belle Pomme at Lazarus, Columbus State, Sur la Table, and Faire la Cuisine. In addition, he frequently cooks for charity events and speaks to community groups all over Central Ohio. Steve had a weekly restaurant and food commentary program 610 WTVN AM radio from 1996 to 2008. From 1992 to 2004, Steve was the Ohio editor for Zagat Survey, edited five Zagat Survey Ohio editions, and was a contributing editor for several editions of Zagat Survey America’s Top Restaurants. Steve is currently a contributor to Edible Columbus magazine, and a regular guest on WOSU’s Allsides with Ann Fisher. In "real life," Steve retired in January 2012 as the Legislative Counsel for the Ohio State Bar Association, and is involved in numerous community activities.