“Taste of Dine Originals” May 9

| April 18, 2013 | 0 Comments

dine-originals-taste-ofThe 2013 “Taste of Dine Originals” will take place on Thursday, May 9 from 6 to 9 pm at the Capital
University Field House, 670 Pleasant Ridge Avenue in Bexley.

“Taste of Dine Originals” is an annual event featuring tastings and samplings from the 50 Dine Originals member restaurants, 30 vineyards, three craft breweries, and local micro distilleries. Chefs, brew masters, and winery representatives showcase some of their signature dishes.

Patrons receive a wine glass upon entry and then graze among the more than 50 food and wine booths.

According to the Dine Originals Columbus website, “Dine Originals Columbus is a community of independently owned and operated restaurants in central Ohio.

The Mission of Dine Originals Columbus is to celebrate, support and promote locally owned and operated independent restaurants by providing unique dining experiences for its patrons and collaborative services and benefits for it members.
Independents restaurants really define the culture, character and culinary diversity of our city. Dine Originals Columbus has taken its place in our community as an advocate for independent restaurants.”

The $100 admission fee offers unlimited food tasting and beverage samples.

Tickets may be purchased online through the Buckeye Ranch website. All proceeds benefit the Buckeye Ranch and Dine Originals Columbus.

For a complete listing of the Dine Originals members, please go to www.dineoriginalscolumbus.com

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Category: Events

About the Author ()

Steve Stover is passionate about food. He has taught cooking with Rich Terapak for more than 31 years, and has reviewed restaurants and judged cooking for more than 25 years. He currently teaches cooking at the Franklin Park Conservatory after stints at La Belle Pomme at Lazarus, Columbus State, Sur la Table, and Faire la Cuisine. In addition, he frequently cooks for charity events and speaks to community groups all over Central Ohio. Steve had a weekly restaurant and food commentary program 610 WTVN AM radio from 1996 to 2008. From 1992 to 2004, Steve was the Ohio editor for Zagat Survey, edited five Zagat Survey Ohio editions, and was a contributing editor for several editions of Zagat Survey America’s Top Restaurants. Steve is currently a contributor to Edible Columbus magazine, and a regular guest on WOSU’s Allsides with Ann Fisher. In "real life," Steve retired in January 2012 as the Legislative Counsel for the Ohio State Bar Association, and is involved in numerous community activities.