The Making of Apple Pie Mead

| November 12, 2014 | 0 Comments

Mead, made by fermenting honey and water, is perhaps the most ancient form of alcoholic beverage and has a history that dates as far back as 2,000 BC. Affectionately referred to as “Dessert in a glass,” Apple Pie Mead produced by Brothers Drake signifies all that we love about this time of year.

With a recipe that includes locally procured fresh apple cider, local wildflower honey, and some quintessential apple pie spices — cinnamon, nutmeg and cloves — the result may be more aptly called “Holidays in a glass.”

We meet with the team at the meadery to learn how they make this ancient beverage and find out what makes their Apple Pie Mead so popular.

For more information, please visit: www.brothersdrake.com.

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Category: Featured, Food and Drink

About the Author ()

Jackie Shafer is the Producer of Broad & High. When she's not exploring all the fabulous arts and culture Columbus has to offer, she's choreographing very complicated and physically impossible roller-skating routines in her head.