The Making of Apple Pie Mead

| November 12, 2014 | 0 Comments

Mead, made by fermenting honey and water, is perhaps the most ancient form of alcoholic beverage and has a history that dates as far back as 2,000 BC. Affectionately referred to as “Dessert in a glass,” Apple Pie Mead produced by Brothers Drake signifies all that we love about this time of year.

With a recipe that includes locally procured fresh apple cider, local wildflower honey, and some quintessential apple pie spices — cinnamon, nutmeg and cloves — the result may be more aptly called “Holidays in a glass.”

We meet with the team at the meadery to learn how they make this ancient beverage and find out what makes their Apple Pie Mead so popular.

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Category: Featured, Food and Drink

About the Author ()

Jackie Shafer is the Producer of Broad & High. When she's not exploring all the fabulous arts and culture Columbus has to offer, she's choreographing very complicated and physically impossible roller-skating routines in her head.