The Intersection of Food and Public Health
We live in a world where one billion people are undernourished while another billion are overweight. On this hour, weâ€™ll hear about the role of public health in achieving both local and global food security. Can we change how we make our food?
- Nicolette Hahn Niman, a rancher, attorney, and author ofÂ Righteous Porkchop: Finding a Life and Good Food Beyond Factory Farms
- Lynne Genter, co-founder of the Clintonville Farmers Market, practicing nurse and serves on the OSU Wexner Medical Center Food Advisory Council