The Intersection of Food and Public Health
We live in a world where one billion people are undernourished while another billion are overweight. On this hour, we’ll hear about the role of public health in achieving both local and global food security. Can we change how we make our food?
- Nicolette Hahn Niman, a rancher, attorney, and author of Righteous Porkchop: Finding a Life and Good Food Beyond Factory Farms
- Lynne Genter, co-founder of the Clintonville Farmers Market, practicing nurse and serves on the OSU Wexner Medical Center Food Advisory Council