Archives: Sunday Roasts

A Year’s Worth of Delicious Sunday Roasts

With an earthy sensibility that celebrates quality ingredients, author Betty Rosbottom has written a new book that pairs the special an herb rub, a tapenade, a twist of citrus with the primal: a substantial cut of meat. Rosbottom will join Ann on this hour of “All Sides” to talk about the book and the recipes inside.