April 3, 2015
Whether if it’s thin crust, deep dish, or even covered in anchovies and pineapple, pizza is a favorite probably among most Americans. This hour, we’ll talk to Chris Crader who is the owner of Harvest Pizzeria in German Village and Harvest Bar and Kitchen in Clintonville.
September 5, 2014
Craft breweries are popping up all around Columbus….not only growing in number but in popularity. So what differentiates a craft brewery? What goes into making a great beer? This hour we’ll be joined by a brewmaster and a beer blogger who know the answers. Then we’ll get the area’s latest restaurant reviews from our food critics.
July 11, 2014
Itâ€™s the height of the growing season, and many restaurants in Central Ohio now partner with local farms to procure the freshest ingredients available. Others cultivate their own gardens either on premises or close-by. This hour we’ll talk with one local chef who can simply walk upstairs to pick veggies. Plus, we’ll get some new restaurant reviews
May 2, 2014
It’s that time again: Time to put on those pants with the elastic waistband. Taste of Dine Originals is right around the corner, and this year’s event features dozens of restaurants, vineyards and breweries. This hour we’ll discuss what deliciousness to expect, and how to get tickets. We’ll also find out where to go if you want to dine al fresco.
February 7, 2014
They say the way to a man’s heart is through his stomach. We’re pretty sure that goes for women, too. This hour, as Valentine’s Day approaches, we’ll talk to the chef of one of the city’s most romantic restaurants about how he sets the mood with food. And we’ll get an update on all the latest hot spots for an affectionate evening.
December 6, 2013
This season is primetime for cooks, but not everybody wants to spend all day peeling potatoes or roasting lamb. And even great chefs need a break from the festivities. On this hour of Chefs in the City, we’ll hear about great options for dining OUT for the holidays. We’ll also talk to Richard Blondin, chef at Columbus’ top French eatery.
October 4, 2013
Robert Louis Stevenson called wine “bottled poetry.” And this hour is all about potent potables. Even if you can’t tell a Malbec from a milkshake, a meal’s beverages can make or break your whole experience.
April 5, 2013
Have you noticed food getting…smaller? In this hour of All Sides Weekend, three Columbus foodies will join host Marilyn Smith to dish on the city’s small plates craze. We’ll also check up on this season’s latest restaurant openings, cooking classes and more.
January 4, 2013
It’s the beginning of a new year. All Sides Weekend will cover the best places to eat in Columbus, the menu trends for the coming year, and also take a look back at some notable new restaurants that opened in the year just past.
April 6, 2012
Looking for a good place to grab dinner with loved ones tonight? On this hour of “All Sides,” News Host Marilyn Smith will talk with a panel about the best restaurants in central Ohio.