Archives: Rich Terapak

All Sides Weekend: Chefs in the City

Craft breweries are popping up all around Columbus….not only growing in number but in popularity. So what differentiates a craft brewery? What goes into making a great beer? This hour we’ll be joined by a brewmaster and a beer blogger who know the answers. Then we’ll get the area’s latest restaurant reviews from our food critics.

All Sides Weekend: Chefs in the City

Is there anything better than a whole meal at half-price? This hour we’ll talk about the new deals on dining the city has to offer. And if the idea of a supper club conjures brandy snifters and smoking jackets, Gallerie Bar and Bistro’s new group will redefine that image. And we’ll get our critics’ latest summer restaurant picks.

All Sides Weekend: Chefs in the City

It’s the height of the growing season, and many restaurants in Central Ohio now partner with local farms to procure the freshest ingredients available. Others cultivate their own gardens either on premises or close-by. This hour we’ll talk with one local chef who can simply walk upstairs to pick veggies. Plus, we’ll get some new restaurant reviews

All Sides Weekend: Chefs in the City

It’s that time again: Time to put on those pants with the elastic waistband. Taste of Dine Originals is right around the corner, and this year’s event features dozens of restaurants, vineyards and breweries. This hour we’ll discuss what deliciousness to expect, and how to get tickets. We’ll also find out where to go if you want to dine al fresco.

All Sides Weekend: Chefs in the City

How do you like your steak? Rare? Medium? Biodynamic? On this hour of Chefs in the City, we’ll talk to a chef who is using the circle of life to create food for healing. Her methods are based on balance, and restoring to the planet what we take from it. We’ll also get the latest restaurant news and reviews from our panel of culinary critics.

All Sides Weekend: Chefs in the City

They say the way to a man’s heart is through his stomach. We’re pretty sure that goes for women, too. This hour, as Valentine’s Day approaches, we’ll talk to the chef of one of the city’s most romantic restaurants about how he sets the mood with food. And we’ll get an update on all the latest hot spots for an affectionate evening.

All Sides Weekend: Chefs in the City

It’s a new year, and this means it’s time to treat your palate to some new flavors. Join All Sides Weekend host, Marilyn Smith, ,Columbus restaurant critics and chef, John Dornback, to decide what tastes, both new and old, are must-tries for 2014.

All Sides Weekend: Chefs in the City

This season is primetime for cooks, but not everybody wants to spend all day peeling potatoes or roasting lamb. And even great chefs need a break from the festivities. On this hour of Chefs in the City, we’ll hear about great options for dining OUT for the holidays. We’ll also talk to Richard Blondin, chef at Columbus’ top French eatery.

All Sides Weekend: Chefs in the City

Robert Louis Stevenson called wine “bottled poetry.” And this hour is all about potent potables. Even if you can’t tell a Malbec from a milkshake, a meal’s beverages can make or break your whole experience.

All Sides Weekend: Chefs in the City

The Short North’s Bodega restaurant is famous for its vast beer selection and its $1 grilled cheese happy hour, but they serve up a lot more than that. This hour we’ll talk to chef Marcus Meacham about how he mixes it up at one of Columbus’ most popular hangouts. We’ll also get some hot grilling tips, and the latest reviews of Cap City eateries.