June 12, 2014
A lot of canning recipes assume you’ve got acres of produce to preserve and a farm-sized family to feed. But food preservation isn’t just for the landed gentry. This hour we’ll talk about how to make small batches of delicious jams, chutneys, breads and pickles. And we’ll discuss how to make the most of what’s at farmers markets and produce stands.
July 25, 2013
This hour we’re broadcasting live from the 2013 Columbus Public Health Farmers Market! Bring a canvas bag and join us for info and recipes using this season’s hottest ingredients including berries, peppers, tomatoes, and maybe a couple you’ve never heard of. This market is the first of 3 this summer, and welcomes use of WIC and SNAP benefits.