February 6, 2015
Valentine’s Day is just around the corner. In this episode of Chefs in the City, Brett Fife, executive chef at Lindey’s–one of the city’s premier dining destinations–will give a preview of Lindey’s plans for Valentine’s Day. We will also talk with our panel of restaurant reviewers.
August 8, 2014
Is there anything better than a whole meal at half-price? This hour we’ll talk about the new deals on dining the city has to offer. And if the idea of a supper club conjures brandy snifters and smoking jackets, Gallerie Bar and Bistro’s new group will redefine that image. And we’ll get our critics’ latest summer restaurant picks.
February 7, 2014
They say the way to a man’s heart is through his stomach. We’re pretty sure that goes for women, too. This hour, as Valentine’s Day approaches, we’ll talk to the chef of one of the city’s most romantic restaurants about how he sets the mood with food. And we’ll get an update on all the latest hot spots for an affectionate evening.
June 28, 2013
The local (but not lo-cal) movement has hit Columbus by storm, and more chefs than ever are using veggies from a community garden, and meat from the farm next door. This hour of Chefs in the City, we’ll talk to a local chef, and examine why food always tastes better when it’s not flown in from Timbuktu. Plus we’ll get our critics’ latest picks.
May 3, 2013
In less than a week, The Taste of Dine Originals will hold their annual bash spotlighting a slew of the area’s finest chefs, farmers, vintners and brewers. This hour, we’ll hear more about the event from a Dine Originals exec, and one of the event’s featured local chefs. Then our restaurant critics share their latest picks.