June 28, 2013
The local (but not lo-cal) movement has hit Columbus by storm, and more chefs than ever are using veggies from a community garden, and meat from the farm next door. This hour of Chefs in the City, we’ll talk to a local chef, and examine why food always tastes better when it’s not flown in from Timbuktu. Plus we’ll get our critics’ latest picks.
May 3, 2013
In less than a week, The Taste of Dine Originals will hold their annual bash spotlighting a slew of the area’s finest chefs, farmers, vintners and brewers. This hour, we’ll hear more about the event from a Dine Originals exec, and one of the event’s featured local chefs. Then our restaurant critics share their latest picks.