Archives: doug whynott

From Tap to Table: The Maple Syrup Harvest

It takes over 40 gallons of the sweetest sap to make just one gallon of maple syrup. Still, consumers can’t get enough of this sticky topping, and there’s plenty of challenges–ecological and ethical–affecting this pancake partner. This hour we’ll take a look at the maple syrup industry, from small town producers to million-dollar factories.