Archives: Chefs in the City

All Sides Weekend: Chefs in the City

The local (but not lo-cal) movement has hit Columbus by storm, and more chefs than ever are using veggies from a community garden, and meat from the farm next door. This hour of Chefs in the City, we’ll talk to a local chef, and examine why food always tastes better when it’s not flown in from Timbuktu. Plus we’ll get our critics’ latest picks.

Chefs in the City: Two Restauranteurs Talk About Gourmet Cuisine

Chef Hubert Keller is known best for his world-renowned restaurants, among his many successes. Chef Magdiale Wolmark is bringing gourmet cuisine to Columbus, as the Proprietor of TILL Dynamic Fare. On this hour of “All Sides,” the Chefs will discuss their restaurant successes.

Chefs in the City: Two Restauranteurs Talk About Gourmet Cuisine

Chef Hubert Keller is known best for his world-renowned restaurants, among his many successes. Chef Magdiale Wolmark is bringing gourmet cuisine to Columbus, as the Proprietor of TILL Dynamic Fare. On this hour of “All Sides,” the Chefs will discuss their restaurant successes.

Local Chefs Cook Local Food

Local chefs using local food, and a conversation with Rigsby’s Kitchen Co-Proprietor and chef Kent Rigsby