Archives: Chefs in the City

All Sides Weekend: Chefs in the City

How do you like your steak? Rare? Medium? Biodynamic? On this hour of Chefs in the City, we’ll talk to a chef who is using the circle of life to create food for healing. Her methods are based on balance, and restoring to the planet what we take from it. We’ll also get the latest restaurant news and reviews from our panel of culinary critics.

All Sides Weekend: Chefs in the City

They say the way to a man’s heart is through his stomach. We’re pretty sure that goes for women, too. This hour, as Valentine’s Day approaches, we’ll talk to the chef of one of the city’s most romantic restaurants about how he sets the mood with food. And we’ll get an update on all the latest hot spots for an affectionate evening.

All Sides Weekend: Chefs in the City

This season is primetime for cooks, but not everybody wants to spend all day peeling potatoes or roasting lamb. And even great chefs need a break from the festivities. On this hour of Chefs in the City, we’ll hear about great options for dining OUT for the holidays. We’ll also talk to Richard Blondin, chef at Columbus’ top French eatery.

All Sides Weekend: Chefs in the City

You know the saying: Poach a man a fish, feed him for an evening; teach him to poach fish, feed dinner parties for a lifetime. This hour we’ll focus on honing your at-home cooking technique, just in time to do a dry-run (and some dry rum) before the holidays. Then we’ll get a fair fare rundown of Columbus restaurants from our culinary panel.

All Sides Weekend: Chefs in the City

Robert Louis Stevenson called wine “bottled poetry.” And this hour is all about potent potables. Even if you can’t tell a Malbec from a milkshake, a meal’s beverages can make or break your whole experience.

All Sides Weekend: Chefs in the City

Late summer is a good time of year to be hungry. Summer’s fresh fruits are still around while fall’s vegetables have started rolling in, and the result is a bounty of the best. Coming up we’ll talk about what to eat and where to get it.

All Sides Weekend: Chefs in the City

The local (but not lo-cal) movement has hit Columbus by storm, and more chefs than ever are using veggies from a community garden, and meat from the farm next door. This hour of Chefs in the City, we’ll talk to a local chef, and examine why food always tastes better when it’s not flown in from Timbuktu. Plus we’ll get our critics’ latest picks.

Chefs in the City: Two Restauranteurs Talk About Gourmet Cuisine

Chef Hubert Keller is known best for his world-renowned restaurants, among his many successes. Chef Magdiale Wolmark is bringing gourmet cuisine to Columbus, as the Proprietor of TILL Dynamic Fare. On this hour of “All Sides,” the Chefs will discuss their restaurant successes.

Chefs in the City: Two Restauranteurs Talk About Gourmet Cuisine

Chef Hubert Keller is known best for his world-renowned restaurants, among his many successes. Chef Magdiale Wolmark is bringing gourmet cuisine to Columbus, as the Proprietor of TILL Dynamic Fare. On this hour of “All Sides,” the Chefs will discuss their restaurant successes.

Local Chefs Cook Local Food

Local chefs using local food, and a conversation with Rigsby’s Kitchen Co-Proprietor and chef Kent Rigsby