Archives: Chefs in the City

All Sides Weekend: Chefs in the City

The first Saturday of every month, thousands of people come to Columbus’ Short North district to take in the city’s best artistic and culinary offerings. Gallery Hop turns 30 this year, and we’ll talk to the chef of a celebrated Short North eatery about how the neighborhood and his food have changed. We’ll also get our critics’ top restaurant picks

All Sides Weekend: Chefs in the City

Craft breweries are popping up all around Columbus….not only growing in number but in popularity. So what differentiates a craft brewery? What goes into making a great beer? This hour we’ll be joined by a brewmaster and a beer blogger who know the answers. Then we’ll get the area’s latest restaurant reviews from our food critics.

All Sides Weekend: Chefs in the City

It’s the height of the growing season, and many restaurants in Central Ohio now partner with local farms to procure the freshest ingredients available. Others cultivate their own gardens either on premises or close-by. This hour we’ll talk with one local chef who can simply walk upstairs to pick veggies. Plus, we’ll get some new restaurant reviews

All Sides Weekend: Chefs in the City

Katzinger’s Deli has been serving mile-high pastrami sandwiches for 30 years, and the Columbus landmark just opened a satellite location in the North Market. This hour we’ll talk about what goes into the decision to expand operations, and about the pros and pitfalls of doubling business. Plus, the latest restaurant picks from our food critics.

All Sides Weekend: Chefs in the City

It’s that time again: Time to put on those pants with the elastic waistband. Taste of Dine Originals is right around the corner, and this year’s event features dozens of restaurants, vineyards and breweries. This hour we’ll discuss what deliciousness to expect, and how to get tickets. We’ll also find out where to go if you want to dine al fresco.

All Sides Weekend: Chefs in the City

How do you like your steak? Rare? Medium? Biodynamic? On this hour of Chefs in the City, we’ll talk to a chef who is using the circle of life to create food for healing. Her methods are based on balance, and restoring to the planet what we take from it. We’ll also get the latest restaurant news and reviews from our panel of culinary critics.

All Sides Weekend: Chefs in the City

They say the way to a man’s heart is through his stomach. We’re pretty sure that goes for women, too. This hour, as Valentine’s Day approaches, we’ll talk to the chef of one of the city’s most romantic restaurants about how he sets the mood with food. And we’ll get an update on all the latest hot spots for an affectionate evening.

All Sides Weekend: Chefs in the City

This season is primetime for cooks, but not everybody wants to spend all day peeling potatoes or roasting lamb. And even great chefs need a break from the festivities. On this hour of Chefs in the City, we’ll hear about great options for dining OUT for the holidays. We’ll also talk to Richard Blondin, chef at Columbus’ top French eatery.

All Sides Weekend: Chefs in the City

You know the saying: Poach a man a fish, feed him for an evening; teach him to poach fish, feed dinner parties for a lifetime. This hour we’ll focus on honing your at-home cooking technique, just in time to do a dry-run (and some dry rum) before the holidays. Then we’ll get a fair fare rundown of Columbus restaurants from our culinary panel.

All Sides Weekend: Chefs in the City

Robert Louis Stevenson called wine “bottled poetry.” And this hour is all about potent potables. Even if you can’t tell a Malbec from a milkshake, a meal’s beverages can make or break your whole experience.