All Sides Weekend: Chefs in the City



Is there anything better than a whole meal at half-price?  This hour we’ll talk about the new deals on dining the city has to offer. And if the idea of a supper club conjures brandy snifters and smoking jackets, Gallerie Bar and Bistro’s new group will redefine that image.  Plus, we’ll get our critics’ latest summer restaurant picks.


  • Bill Glover, executive chef at Gallerie Bar & Bistro
  • Seth Lassak, executive chef at Wolf’s Ridge Brewing
  • Rich Terapak, Sr. WOSU food critic
  • Rich Terapak, Jr. WOSU food critic
  • Miriam Bowers-Abbot, Restaurant Reviewer for Columbus Underground

Join The Conversation

  • Kan Enas

    Where’s the archived audio?