The Local Seafood Paradox
Eating local is easy when it comes to produce, but seafood is a different story altogether.Â Despite owning 94,000 miles of coastline, the US imports 91 percent of its seafood from abroad. Weâ€™ll take a close look at where our fish comes from, and weâ€™ll hear about the environmental and financial factors affecting Great Lakes fishermen this season.
- Paul Greenberg, author of American Catch: The Fight for our Local Seafood
- Jeff Tyson, Lake Erie fisheries program manager for the Ohio Dept of Natural Resources