Local Food with Robin Davis
Columbus is a great city for consummate foodies and folks who just like good chow. This hour we’re talking to award-winning food writer Robin Davis about where to buy local ingredients, and how to cook with what you’ve got. We’ll also celebrate the people, food and history of The North Market, a newly-renovated Columbus landmark.
- Robin Davis, James Beard Award-winning food journalist, blogger at foodcookeat.com.
Make a gift of $10 a month as a sustainer or a one-time gift of $120 and get this great book as your gift.
Recreate some of your favorite North Market dishes using the recipes in this book, such as…
- The Buckeye State Banana Split from Jeni’s ice cream
- Black Jewel popcorn with garlic and herb butter from Pam’s Popcorn
- Whole grain risotto with shiitake mushrooms and kale from the Greener Grocer