In Meat We Trust: The History of Meat in America
America, the land of hamburgers and T-bone steaks, baby back ribs and pork chops – we love meat, plain and simple. This hour we’ll discuss new Federal rules on meat labeling, and then look at the history of meat in America and how it’s become intertwined with our national identity.
- David Pierson, staff writer at the Los Angeles Times
- Maureen Ogle, historian and author of In Meat We Trust: An Unexpected History of Carnivore America