If You Have the Thyme: Cooking with Herbs

cookingherbs

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Lynn Alley's scrumptious new cookbook can be yours during this hour of All Sides.

10:00

Cooking flavorful food is easy; just add butter! But making delicious food that won’t sabotage your diet takes finesse. This hour of All Sides, we’ll get some sage advice on sage (and basil, oregano, etc…) from veteran cookbook author Lynn Alley. She’ll share recipes that let each herb’s flavor shine, and helpful tips on easy container gardening so herbs are only a scissors’ length away.

Guest

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